https://www.bladehq.com/cat--Best-Knife-Steel-Guide--3368, Edit: for me it would me m390 but I cut bags apples carrots twine etc daily. It's a little soft, but it takes a keen edge though it won't hold it very long. Disadvantages: Relatively difficult to sharpen. I had this recommended to me for my next knife today, it’s a laser out of SG2. CPM SPY27 is a steel produced by Crucible exclusively for Spyderco. Prone to chipping. CPM-S30V has become one of the most used premium steels on the market among knife manufacturers. Got this thinking it was in CTS-XHP blade steel but its in the newer S35VN. The comparison between the two is tough. Please see this thread here in Tech Support: on BF and go to Kizer and describe the problem. Guess cost and availability is the main reason it isn’t more popular. SG-2 These collections (Fuji, Hiro, Reserve and Kaji) feature ultra hard SG2 powdered steel, Shun’s finest steel for cutlery as it allows for VG-10 Knife Steel. Here is the link, https://www.bladeforums.com/threads/bladeforums-has-a-zero-tolerance-policy-towards-threats-of-violence-extremism-be-warned.1769537/, https://www.bladehq.com/cat--Steel-Types--332. https://www.bladeforums.com/forums/kizer-cutlery.915/. Between S35vn and m390 what would you pick? It is a very high end stainless steel. S30V and VG 10 are great materials for a knife blade, but it’s up to you to decide which one is better. I have some vg10 spydercos and this knife is a big step up in edge retention, but the Dragonfly is still my main go to. Just go over our comparison between S30V vs. VG 10 above so that you can finally decide what type of steel you need for your knife. VG-10 vs VG-1 Steel. I had this recommended to me for my next knife today, it’s a laser out of SG2. Discussion in 'General Knife Discussion' started by XtianAus, Jan 2, 2018. It takes a pretty fine edge and can hold it but in the several months ive had my SG2 endura ive only touched up the edge once whereas ive touched up …  Originally developed by both Chris Reeve (a world renowned knife maker) and Dick Barber of Crucible Industries, S30V is a martensitic powder-made stainless steel. M390 ia generally held in high regard but can be a bit tough to sharpen compared to SG2 (in my experience, though im not amazing at sharpening and my setup is just a sharpmaker). Im not trying to make you my google search but what are the intended properties of sg2? Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C, VG-10, or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories. The main changes we expect from S45VN vs S35VN and S30V are an improvement in corrosion resistance due to the increase in Cr of about 1%. Very similar to the ATS-34 and 154CM grades but with a higher vanadium content, this steel behaves equally as well but with more stain resistance and toughness. Paid Subscribers don't see ads! 00. It has superior edge holding to any other steel used in kitchen cutlery manufactured today but that is … Martensitic is a specific type of stainless steel alloy. Probably want the super gold 2 just to flex and reading the intended properties sounds pretty good. Super Gold is a laminated steel with crazy edge retention but it needs to be wiped down with oil every once in a while and will develop a patina. ). It is a step forward from S35VN but its improvements are incremental better not orders of magnitude better. However, VG10 is a perfect steel, but we’ve seen it so much that it gets a little boring. I know its like comparing apples to oranges but do your best! (You must log in or sign up to reply here. I do about the same adding in cardboard buy why m390 over the others? People were calling it, “the best knife steel available,” and indeed, it might have been. My humble opinion is that the treatment of the steel and design of the blade matter most. CPM S35VN. CPM-S35VN. I’d take any of the last 3, whatever popped up first. Press J to jump to the feed. S35VN is an excellent all around steel you can’t really go wrong with. figure if this guy is confident enough to make a laser out of it its pretty good shit. I appreciate the response. The metallurgic content is a bit different however. The additional vanadium also allows it to hold an excellent edge. VG10 vs S35vn corrosion resistance? We request your assistance dealing with this as we do not want to see the site shut down due to violent threats. Steel is essentially an alloy (i.e. Won't rust, takes a good edge, keeps it for a significant amount of time, and won't snap on you. This steel is an upgrade from the S30V version we talk about in a bit. the knife also has kind of a strange DLC coating on the blade it is very shiny. S35VN is not a bad blade steel what so ever but i own many knives in S35. I would personally always take S35VN over it which is a jack of all trades steel. so i wanted to get one in XHP, unfortunately, the description states that the knife is in CTS-XHP so i bought it and am now having to send it back. VG10 is a mediocre knife steel. Vg10 is solid but not considered a high end steel. And that is pretty much everything. There are three really illustrative comparisons, each one showing an advantage of a good 1095: 1095 compared to the uber-tough 3V, 1095 compared to the all-around performer S35Vn, and 1095 compared to a relatively soft steel in VG10. In operation since 1998, BladeForums.com has led the industry since Day 1. New comments cannot be posted and votes cannot be cast. S30V vs. S35VN Steel: Differences and Advantages of Each. Vg10 is solid but not considered a high end steel. An alternative to r/knives. ... "VG 10 Steel - This is another type of steel that gets referred to as super steel. CPM S35VN Steel Review Chris Reeve Knives PacificWhen Crucible Industries introduced its CPM S30V steel, blade-smiths and knife-lovers alike fell in love with it; the quality wear resistance, toughness, and machinability offered by the steel was equal to none other. The edge retention is likely a small step down from S35VN. VG-10 – Made up of Carbon: .95 – 1.05%, Vanadium: .10 - .30%, Chromium: 14.50 – 15.50%, Molybdenum: .90 – 1.20%, Cobalt: 1.30 – 1.50%, Manganese: .50%, Phosphorus: .03% This is one of the most popular stainless steels amongst Japanese knife makers. Shun Steel Features VG-Max These collections (Premier and Classic) feature Shun’s proprietary VG-max steel, known as “super steel” for its ability to take and hold a very sharp, lasting edge. By Larry Connelley When looking at quality American-made knives, you'll notice that S35VN and S30V steel are two of the more popular steels for knife blades. It takes a pretty fine edge and can hold it but in the several months ive had my SG2 endura ive only touched up the edge once whereas ive touched up my vg10 delica a few times in a shorter time. Compared to the standard Delica or Endura’s VG-10 steel, the S30V is a pretty big upgrade. The Ultimate Cutlery Steel - S35VN The Ultimate Cutlery Steel Made in the USA, CPM S35VN and its predecessor CPM S30VN, was the first CPM steel developed specifically for knife making. Im looking at edge retention, wear resistance, and corrosion resistance. Blade steel cost vs. knife price I thought it would be interesting to get an idea of the relative cost of S30V, S35VN and some other popular knife steels. Cant go wrong with s35vn but im not sure theyve made a delica with it yet. I was wondering if you guys could give me your thoughts on which of these four you would pick for edc. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. Knife retailer Cold Steel markets a variety of knives that use VG-1. M390 has excellent edge retention when the heat treat is right, but the high hardness means it can be a bitch to sharpen. Good enough but probably bottom tier of your list. Never looked into it before today. Ive been very interested in sg2 but Ive only found things saying that its comparable to s30v and has similar makeup to vg10. Like 154CM, there is a newer version, S35VN, which shares many of the same attributes as S30V but is easier to craft into a knife thanks to niobium. WEKIT Chef Knife, 8 Inch kitchen knife Damascus Chef knife Japanese VG-10 chef knife High Carbon Stainless Steel Cooking knife, professional Chef Knife with Ergonomic G10 Handle. Advantages: Toughness, wear resistance, corrosion resistance. Discussion in 'General Knife Discussion' started by XtianAus, Jan 2, 2018. The steel looks somewhat similar to S35VN but with increased Nb and N, decreased C and V, and a 1.5% cobalt addition. We expect a reduction in toughness when compared with S35VN because of the increase in total carbide content. N690 Bohler Steel And Why It’s The Best Choice Let’s all be honest whoever said “blade steel is not everything” most certainly doesn’t own an Arno Bernard knife forged from N690 Bohler Steel. $65.00 $ 65. VG-1 is the predecessor of the VG-10. Best VG-10 steel … so, you get a better steel that is not as difficult to work with and resharpen. In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade. No experience with super gold. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired application. All things pocket knives. I look at spyderco’s handling of ZDP189 vs … You shopping delicas/enduras or what? These two look alike, and they have very similar names. Press question mark to learn the rest of the keyboard shortcuts. For your folding knives, you can prefer steel with better edge retention. AUS-10 is, because of the high-carbon content, by far the strongest type within the AUS-series. CPM S35VN. A type of steel which, until only recently, was relatively unknown in the industry is AUS-10. CPM-S35VN is the new, upgraded brother of S30V. I’ve found S35VN … I have a SG2 endura and the edge retention is phenominal. It has good edge retention and is very wear and corrosion resistant. The resulting steel is expected to have similar hardness and corrosion resistance to S30V and S35VN. BladeForums has ZERO TOLERANCE for extremism or calls of violence. S35VN improves upon S30V with the ability for it to be worked easier on the manufacturer end as well as the end-user end with resharpening. These properties make S45VN is outstanding blade steel for high-end folding knives. SUMMARY: CPM 345VN steel is a high alloy stainless steel with outstanding edge retention, increased corrosion resistance, and modest toughness. As from features, VG10 steel is the best balanced blade steel for everyone. It has vanadium which gives it … Cant go wrong with s35vn but im not sure theyve made a delica with it yet. In addition, S35VN offers improved toughness and edge holding over S30V. That is good all-around knife steel. Hello, Im having a bit of trouble comparing these steels. 4.7 out of 5 stars 67. S30V Knife Steel. It’s no surprise then, that VG-10 steel is a lot better. There you have it – KnifeCenter’s top 5 sub-$100 knives with S30V or S35VN steel. This type of steel is produced by Aichi Steel, from the Japanese city of Tokai. Many say this is Spyderco’s best pocket knife option on the market, and we have to agree – this knife easily rivals the performance of knives double its value. $5.00 coupon applied at checkout Save $5.00 with coupon. The do-it-yourself knife sharpener need not be intimidated by the popular super steels, such as S30V, S35VN, ATS-34 and D2. What it is: CPM S35VN is a "Crucible Particle Metallurgy" stainless steel, an improvement over CPM S30V, and is widely regarded as a "super steel" for its properties and performance. M390 is... Good, but overhyped. But there is a difference between the two, and you don’t want to mess this up. The S35VN is slightly better than The VG10, they are close in edge retention, corrosion resistance and they’re quite easy to sharpen, but for the toughness, the S35VN takes the lead. I use it in the kitchen and wash off the blade and havent found any issues yet, though i cant really take it apart to clean the pivot so idk if any rust is forming there. According to the chemical composition and the HRC of the VG10 stainless steel, it offers the following properties: Edge Retention: With a 60HRC steel, the VG 10 is a hard steel that offers a great edge retention. They monitor the thread constantly. VG-10 is a good basic steel. HRC of 58+ R2/SG2: R2/SG2 is a high-carbon high alloy content stainless steel that has been powderized into a very fine grain and then sintered back together. VG1: A predecessor of VG10, VG1 is an amazing steel with much of the same qualities as VG10. Now that you know what VG-10 steel is, it’s important not to confuse it with VG-1. This steel entered the marketing 2009 as part of a collaboration between Crucible and Knife maker Chris Reeve. Sounds pretty good shit it isn ’ t more popular takes a good edge retention when the heat is... Your assistance dealing with this as we vg10 steel vs s35vn not want to see the site shut due... 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