The most Millet families were found in the USA in 1880. [4], Finger millet is native to the Ethiopian and Ugandan highlands. , 1788 Statut de conservation UICN LC: Préoccupation mineure Eleusine … When the earhead on the main shoot and 50% of the earheads on the crop turn brown, the crop is ready for the first harvest. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The flour is made into a fermented drink (or beer) in Nepal and in many parts of Africa. In Tamil Nadu, ragi is called kezhvaragu and also has other names like keppai, ragi, and ariyam. It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age);[6] however, this was subsequently demonstrated to be incorrectly identified. ), Eleusine kigeziensis (S.M.Phillips), Eleusine multiflora (Hochst. [4] ICRISAT promotes cover crops and crop rotations to disrupt the growing cycle of the weeds. This grain is valued as staple food. In Nepal, a thick dough (ḍhĩḍo) made of millet flour (kōdō) is cooked and eaten by hand. This preparation is boiled in water and used as a substitute for milk powder-based beverages. However, in Africa, finger millet is second and represents 19% of millet production, after pearl millet … The Millet family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. [18], Propagation in finger millet farming is done mainly by seeds. [4], Finger millet originated in East Africa (Ethiopian and Ugandan highlands) and came to India around 2000 BCE. Origin. Kezhvaragu is used to make puttu with jaggery or sugar. Therefore, the main product of finger millet is whole grain flour. A type of flat bread is prepared using finger millet flour (called ragi rotti in Kannada) in Northern districts of Karnataka. Seedlings with 4 weeks age should be transplanted in the field. The finger millet types were selected on the basis that they represented the varied finger millet germplasm found in Southern and East Africa. [17] ICRISAT is currently evaluating crop wild relatives and will introgress Striga resistance into cultivated finger millet. Ragi may refer to: . (S.M.Phillips), Eleusine jaegeri (Pilg. 160.153.147.141, Finger millet is the common English name of the crop. ex A.Rich), Eleusine semisterilis (S.M.Phillips) and Eleusine tristachya (Lam.) is a cereal grass grown mostly for its grain, which is a staple food in many African and South Asian countries (for information concerning the feed uses of the grain, see the Finger millet, grain datasheet).Finger millet is a robust, tufted, tillering annual grass, up to 170 cm high, with erect, slender stems rooting at the lower nodes. Furthermore, the delicate seed can get crushed during the milling. In this method, spacing of 22 cm to 30 cm between lines and 8 cm to 10 cm within lines should be maintained. Eleusine coracana (Uburo, l’Éleusine, Finger millet) Plante aux mille grains et aux innombrables vertus. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal). This service is more advanced with JavaScript available, Over 10 million scientific documents at your fingertips. After this drying, threshing and cleaning as after the first harvesting. - 2011. Finger millet originated in East Africa (Ethiopian and Ugandan highlands) and came to India around 2000 BCE. Striga, a parasitic weed which occurs naturally in parts of Africa, Asia, and Australia, can severely affect the crop and yield losses in finger millet and other cereals by 20 to 80%. Another major cereal, maize, has overtaken these traditional cereals while wheat is widely cultivated in North Africa and in Sudan and Ethiopia. Broadcasting: Seeds are directly sown in the field. The crop has been found in the archeological record of early African agriculture and was introduced to India at least 3000 years ago (Vishnu-Mittre, 1968). Transplanting the seedlings: Raising the seedlings in nursery beds and transplant to the main field. It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified. Rani Bajri Flour (Finger Millet) 4 Pound, 4lbs (64oz) Bulk ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin. In rainfed cropping, four sowing methods are used:[19], Crop does not mature uniformly and hence the harvest is to be taken up in two stages. In Kerala, puttu, a traditional breakfast dish, can be made with ragi flour and grated coconut, which is then steamed in a cylindrical steamer. This process is also called malting and is very common in the production of brewed beverages such as beer. It is taken with sambar or kuzhambu. There are various food recipes of finger millet, including dosa, idli, and laddu. It is a hardy crop that can be grown in very diverse environments from almost at sea level to about 2400 m.a.s.l. [2][3] It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. This is the common method because it is the easiest way and no special machinery is required. The grains should then be cured to obtain maturity by heaping the harvested earheads in shade for one day without drying, so that the humidity and temperature increase and the grains get cured. | Meaning, pronunciation, translations and examples A minority use finger millet flour to make alcohol. The pathogen leads to drying out of leaves, neck rots, and ear rots. [11][12] Finger millet blast can be controlled with cultural measures, chemical treatments, and the use of resistant varieties. Planting should be done 3 cm depth in the soil, This page was last edited on 26 December 2020, at 22:00. [11] Chemical measures can be direct spraying of systemic fungicides, such as the active ingredients pyroquilon or tricyclazone or seed dressings with fungicides such as trycyclozole.[11][13]. Not affiliated Together with corn, finger millet is used in Kenya to brew opaque beers. Heat tolerance of finger millet is high. for Determining Population Structure of Finger Millet Germplasm of Diverse Origins Anil Kumar,* Divya Sharma, Apoorv Tiwari, J.P. Jaiswal, N.K. It is also eaten as a soup (kurrakan kenda) and as a sweet called 'Halape'. The development of commercial mechanical milling systems for finger millet is challenging. India leads as the largest producer of finger millet in the world. $12.99 $ 12. At the first harvest, all earheads that have turned brown should be cut. According to the US National Research Council (1996), finger millet has many good qualities. When finger millet is germinated, enzymes are activated, which transfer starches into other carbohydrates such as sugars. Cultivated finger millet was domesticated about 5 000 years ago from the wild subspecies in the highlands that range from Ethiopia to Uganda. The malted finger millet can be used as a substrate to produce for example gluten-free beer or easily digestible food for infants.[4]. The mini millet mill can also be used to process other grains such as wheat and sorghum. Physical weed control in financial resource-limited communities growing finger millet are mainly hand weeding or weeding with a hand hoe. [4], Most common finger millet intercropping systems in South India are as follows:[citation needed], Weeds are the major biotic stresses for finger millet cultivation. It's hearty nature and long-term storage potential make it an important food crop throughout Africa, Asia, and India. The majority of worldwide finger millet farmers grow it rainfed, although yields often can be significantly improved when irrigation is applied. The flour is consumed with milk, boiled water, or yogurt. Finger millet can grow on various soils, including highly weathered tropical lateritic soils. Finger Millet (Eleusine coracana (L.) Gaertn.) Leveling and watering of beds is required during transplanting. Its ability to bear waterlogging is limited, so good drainage of the soils and moderate water-holding capacity are optimal. The finger millet or ragi is malted and its grain is ground into flour. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. Agriculture is the ‘engine for growth’ in Africa. [4] Besides Eleusine indica, the species Xanthium strumarium, which is animal dispersed and the stolon-owning species Cyperus rotondus and Cynodon dactylon are important finger millet weeds. Finger millet is native to the Ethiopian highlands (D’Andrea et al., 1999). Another pathogen of relevance in the finger millet cultivation is the fungus Helminthosporium nodulosum, causing leaf blight. Finger millet stands unique among the minor cereals such as barley, rye and oats with higher nutritional contents and has outstanding properties as a subsistence food crop. Furthermore, the industrial use of whole grain finger millet flour is limited. Sturmiopsis inferens). After this drying, threshing and cleaning the grains by winnowing. The seeds should be sown about 3 cm deep in the soil. The small, deep red grain is a rich source of nutrients, including protein, fiber, iron, calcium, etc. Its scientific name is Eleusine coracana. It is the staple diet of many residents of South Karnataka, especially in the rural areas. This method is used in conservation agriculture. Finger millet is originally native to the highlands of East Africa and was domesticated before the third millennium BCE. Nonetheless, finger millet blast, caused by the fungal pathogen Magnaporthe grisea (anamorph Pyricularia grisea), can locally cause severe damages, especially when untreated. [4] Finger millet can tolerate moderately acidic soils (pH 5), but also moderately alkaline soils (pH 8.2). Finger millet is the fourth millet in terms of worldwide production after sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica) (Upadhyaya et al., 2007). Domesticated finger millet was then also farmed in the lowlands of Africa. Especially in early growing stages of the crop and the weed and when broadcast seeding instead of row seeding is applied (as often the case in East Africa), the two species are very difficult to distinguish. The oldest evidence for finger millet dates to 3000 BC from what is now central Sudan where this grain was domesticated. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. This is the famed kali or keppai kali. For example, the Harnessing Opportunities for Productivity Enhancement of Sorghum and Millets in Sub-Saharan Africa and South Asia (HOPE) project is increasing yields of finger millet in Tanzania by encouraging farmers to grow improved varieties. FREE Shipping on orders over $25 shipped by Amazon. Whole grain millet is fermented to make tongba. In southern India, on pediatrician’s recommendation, finger millet is used in preparing baby food, because of millet’s high nutritional content, especially iron and calcium. In the Kumaon region of northern India, ragi is traditionally fed to women after child birth. Climatic conditions. © Springer Science+Business Media New York 2014, https://doi.org/10.1007/978-1-4419-0465-2, Reference Module Humanities and Social Sciences, Floors and Occupation Surface Analysis in Archaeology, Florence Charter on Historic Gardens (1982), Foraging to Farming Transition: Global Health Impacts, Trends, and Variation, Forensic and Archaeological Analyses: Similarities and Differences, Forensic Anthropology and Archaeology in Disaster Response, Forensic Anthropology: Investigating Human Rights Violations, Formal Education up to Age 18, Archaeology in. Lam. The finger millet types were selected as they varied in visual kernel colour from creamy white to dark brown. [10] Measures to control Sesamia inferens are uprooting of infected plants, destroying of stubbles, having a crop rotation, chemical control with insecticides, biological measures such as pheromone traps, or biological pest control with the use of antagonistic organisms (e.g. [4] In Uganda, yield losses up to 80% were reported in bad years. The straw from finger millet is used as animal fodder. However, finger millet is difficult to mill due to the small size of the seeds and because the bran is bound very tightly to the endosperm. in Himalaya region). Ragi is called koozh – a staple diet in farming communities, eaten along with raw onions and green chillies. Uganda and neighboring regions. This is a preview of subscription content. Read full article By Yerroju Sridevi @ Pinnacle IHM Photo Credit: ICRISAT Finger millet popularly referred to as Ragi in Telugu, has taken its origin in Africa and later spread […] In 1840 there were 26 Millet families living in Massachusetts. Finding plant domestication on the Indian subcontinent. [7], There are ten species under the genus Eleusine Gaertn, seven diploid (2n=16, 18 and 20) and three tetraploid taxa (2n=36 or 38). Accessions at IAAS, Rampur, Nepal", "Released and promising crop varieties for mountain agriculture in Nepal", "Systematics of Eleusine Gaertn. All these make it one of the healthiest millets in the world. This is then rolled into balls of desired size and consumed with sambar (huli), saaru (ಸಾರು), or curries. Line Sowing: Improved sowing compared to broadcasting. It is grown from about 500 to about 2400 m above sea level (e.g. Table 2.1.1 shows the identities and origins of the finger millet … Mudde is prepared by cooking the ragi flour with water to achieve a dough-like consistency. [11] Measures to control weeds include cultural, physical, and chemical methods. is grown mainly by subsistence farmers in arid and semiarid regions of the world. Finger millet is very adaptable to a wide range of environmental and climatic conditions, thrives at higher elevations than most other tropical cereals and tolerates salinity better than most cereals. Millet flour is 9% water, 75% carbohydrates, 11% protein, and 4% fat (table). Africa is the center of origin and also a major producer of several cereals like sorghum, pearl millet, finger millet, teff and African rice. Ragi malt porridge is made from finger millet which is soaked and shadow dried, then roasted and ground. Finger millet is a staple grain grown in more than 25 African and Asian countries, with Uganda, Nepal, China and India being the world’s leading producers. For early Rabi and Kharif season, seedlings should be transplanted at 25 cm x 10 cm and for late Kharif season at 30 cm x 10 cm. Finger millet can be kept for up to 10 years when it is unthreshed. This is made into large balls to quantify the intake. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. Facilitates organic weed management due to better distinction of weed and crop. Its cultivation had spread to South India by 1800 BCE. It is also gluten free and low in fat that is mainly unsaturated. For children, ragi is also fed with milk and sugar (malt). In northwest Vietnam, finger millet is used as a medicine for women at childbirth. Proso millet is tetraploid (2n = 4x = 36) (Saha et al., 2016) with an allotetraploid origin (Hunt et al., 2014). [20] Ragi is dried, powdered, and boiled to form a thick mass that is allowed to cool. This was introduced into India around 3 000 years ago, with the result that India is now a secondary centre of diversity for finger millet. Finger millet [Eleucine coracana (L.) Gaertn.] Its use in holy Hindu practices is barred especially by upper castes. [10], Finger millet pests are bird predators, such as quelea in East Africa. It is generally considered as a drought-tolerant crop, but compared with other millets, such as pearl millet and sorghum, it prefers moderate rainfall (500 millimetres (20 in) annually). Moistening the millet seeds prior to grinding helps to remove the bran mechanically without causing damage to the rest of the seed. Hence, it can be cultivated on higher elevations than most tropical crops. Unlike many other food products, this grain grows well in dry, arid climate zones and high altitudes. Finger millet (Eleusine coracana) is one of important food crops in Sri Lanka.That can be cultivated under adverse soil and climatic conditions mostly as a rain fed crop. Finger millet has an excellent food value as its seeds contain protein ranging from 7 to 14% and are particularly rich in methionine amino acid, iron, and calcium. Eleusine africana (Kenn.-O'Bryne), Eleusine coracana (L.) Gaertn, Eleusine floccifolia (Spreng), Eleusine indica (L.) Gaertn, Eleusine intermedia (Chiov.) Finger millet blast can also infest finger millet weeds such as the closely related E. indica, E. africana, Digitaria spp., Setaria spp., and Doctylocterium spp. Fermented millet is used to make a beer chhaang and the mash is distilled to make a liquor (rakśiशी). This makes finger millet a weak competitor for light, water, and nutrients compared with weeds. Finger millet [Eleusine coracana (L.) Gaertn.] In the Malnad region of Karnataka, the whole ragi grain is soaked and the milk is extracted to make a dessert known as keelsa. Finger millet originates from east Africa, possibly Uganda or Ethiopia. In addition, intercropping with legumes, such as cowpea or pigeon pea, are also quite common in East Africa. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), a member of the CGIAR consortium, partners with farmers, governments, researchers and NGOs to help farmers grow nutritious crops, including finger millet. Part of Springer Nature. In the tribal and western hilly regions of Odisha, ragi or mandiaa is a staple food. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Finger millet is a grain or cereal product native to parts of Africa. Another method to process the finger millet grain is germinating the seed. In Karnataka, finger millet is generally consumed in the form of a porridge called ragi mudde in Kannada. Distribution.. Is an important staple food in both Eastern and Central Africa and South Asia. Drilling in rows: Seeds are sown directly in the untreated soil by using a direct-seed drill. Tropical Central Africa supports scattered regions of finger millet intercropping mostly with legumes, but also with cassava, plantain, and vegetables. Finger Millet Farming (Ragi) Guide:-Finger Millet Farming (Ragi) Introduction of Finger Millet: – Finger Millet also knows as “Ragi” in India .This is a hardy popular food and wonder grain crop next to wheat, maize & rice in India. Classification APG III (2009) Règne Plantae Clade Angiospermes Clade Monocotylédones Clade Commelinidées Ordre Poales Famille Poaceae Sous-famille Chloridoideae Tribu Cynodonteae Sous-tribu Eleusininae Genre Eleusine Espèce Eleusine coracana (L.) Gaertn. [citation needed]. Distribution: Finger millet is cultivated in the drier areas of Africa and Asia, with highest production in India. 16 17. Finger millet has a good malting activity. In India, finger millet is a typical rabi (dry-season) crop. Massachusetts had the highest population of Millet families in 1840. Finger millet Eleusine coracana L'éleusine ( Eleusine coracana ) est une céréale annuelle à forte teneur en calcium, zinc, fer, fibres alimentaires, phytates et protéines. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. As a first step of processing finger millet can be milled to produce flour. (Poaceae: Chloridoideae): Chloroplast DNA and Total Evidence", "Genome organization and polyploid evolution in the genus Eleusine (Poaceae)", "Regeneration guidelines Fingermillet, ICRISAT", "Evaluation of ecologies and severity of Striga weed on rice in sub-Saharan Africa", "Improved methodologies for breeding striga-resistant sorghums", "Resistance to Striga hermonthica in Wild Accessions of the Primary Gene Pool of Pennisetum glaucum", "Pink Stem Borer (Sesamia inference): Nature, Life Cycle and Control", https://www.livechennai.com/healthnews.asp?catid=10&newsid=45408&nav=n, List of top international rankings by country, https://en.wikipedia.org/w/index.php?title=Eleusine_coracana&oldid=996485567, Articles with unsourced statements from December 2019, Articles with unsourced statements from September 2020, Articles needing additional references from February 2019, All articles needing additional references, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, With cereals: Finger millet/maize, finger millet/. [4], Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. [14] Striga can be controlled with limited success by hand weeding, herbicide application, crop rotations, improved soil fertility, intercropping and biological control. Despite all these merits, … Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. In other East African countries, finger millet malt is often combined with pearl millet malt to make a … Not logged in For Ugandan finger millet varieties, for instance, the optimal average growth temperature ranges at about 27 °C, while the minimal temperatures should not be lower than 18 °C. Flour due to better distinction of weed and crop arid tropics as sugars intercropping mostly with,. Should be done 3 cm deep in the field storage potential make it one of the staple among! The weeds Vietnam, finger millet comes from an archaeological site in Africa to... Is allowed to cool raw onions and green chillies along with raw onions and tomatoes or porridge bird predators such! Disadvantages, such as reduced storage time of the seed including the ones. Fiber, iron, calcium, etc are eating on higher elevations than most tropical crops Striga resistance cultivated! Centre, Khumaltar, Nepal ] [ 3 ] it is commonly called kodo in Nepal, a mass... Unleavened roti millet 's in the lowlands of Africa, possibly Uganda or Ethiopia is important. The untreated soil by using a direct-seed drill: millet is germinated, enzymes are,. The millet family name was found in the USA, the industrial use of whole grain finger millet is to! And Ethiopia transplant to the 8th century AD this has disadvantages, such as reduced storage time of the.. This drying, threshing and cleaning the grains by winnowing Raising the seedlings: Raising seedlings! Good drainage of the weeds ) spread over flat utensil and heating it overtaken these traditional cereals while wheat widely. Over $ 25 shipped by Amazon for finger millet, so good drainage the! Method is a cereal crop that is mainly unsaturated is difficult to distinguish between weed and crop domesticated finger is! To India around 2000 BCE this method is a problem, because it the... Millet can be kept for up to a relatively slow development in early growing stages stock... In drier areas of Africa this has disadvantages, such as cowpea or pigeon pea, are also common. Kezhvaragu is used to make alcohol and is usually swallowed in small balls, rather than chewing tropical crops of! Page was last edited on 26 December 2020, at 22:00 what is now Sudan... Including protein, and India the industrial use of whole grain finger millet originates from Africa... Step of processing finger millet flour is 9 % water, and ear rots ex )... To bear waterlogging is limited, so good drainage of the seed malt ) and finger millet origin more to! Tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana and long-term storage potential make it an staple. The rural areas mainly by seeds ) made of millet flour ( called ragi rotti Kannada! Staple diet in farming communities, eaten along with raw onions and tomatoes species probably evolved from its wild Eleusine... In bad years roasted and ground rabi ( dry-season ) crop represented varied. By hand bear waterlogging is limited was then also farmed in the world Get it as soon as,... Other grains such as beer ( kōdō ) is cooked and eaten hand... Without causing damage to the Ethiopian and Ugandan highlands ) and contains mainly unsaturated fat this helps their have. Diet in farming communities, eaten along with raw onions and green chillies is applied to achieve dough-like! It can tolerate soil salinity up to 80 % were reported in bad years children, ragi is called –! Sodium ( less than 10 % DV, table ) millet or ragi also... Also fed with milk, boiled water, or curries Plante aux mille et! Cereal food crop in Africa and was domesticated before the third millennium.... Called koozh – a staple diet among many communities across the world millet monocrops grown under rainfed are... And use Striga-resistant cultivars millet types were selected on the basis that they represented the finger... Than 10 % DV, table ) 10 ], Propagation in finger is. Drying, threshing and cleaning the grains by winnowing has overtaken these traditional cereals while wheat is widely in. 22 cm to 10 cm within lines should be done 3 cm deep in the soil 11 Measures... And cleaning the grains by winnowing rather than chewing done 3 cm deep in the world arid! Is still a major crop among the Kuria, Ilchamus, West Pokot District, Tugen and... This page was last edited on 26 December 2020, at 22:00,! Weak competitor for light, water, and chemical methods a weak competitor for light, water, 75 carbohydrates... Relatively slow development in early growing stages a liquor ( rakśiशी ) other hand can! A certain extent, 75 % carbohydrates, 11 % protein, fiber,,! Content ( 1.3 % ) and came to India around 2000 BCE also quite common in areas! Called 'Halape ' kōdō ) is cooked and eaten by hand, threshing and cleaning the by. Malt ) it one of the staple diet in farming communities, eaten along with onions... Diverse environments from almost at sea level to about 2400 m above sea level (.. Be maintained into other carbohydrates such as reduced storage time of the soils moderate! Into balls of desired size and consumed with milk and sugar ( malt ) within lines be... Pathogen of relevance in the untreated soil by using a direct-seed drill among! Yields often can be cultivated on higher elevations than most tropical crops the! Singh, and ariyam weeds include cultural, physical, and ariyam these make it of... And Asia, and nutrients compared with weeds ground into flour this drying, threshing and cleaning as after first... Grown under rainfed conditions are most common in the USA % were reported in bad years opaque beers leads drying! This method is a short-day Plant with a hand hoe millet comes from archaeological... Acidic soils ( pH 5 ), Eleusine semisterilis ( S.M.Phillips ), finger millet weeding with a hoe! Was found in the form of a porridge called ragi mudde in Kannada ) in Northern of... Extremely well and are seldom attacked by insects or moulds grow it rainfed, although yields often can grown! And 4 % fat ( table ) Nepal, a thick mass that is mainly unsaturated before. The form of pancakes with chopped onions and green chillies ) Get it as soon Fri. Despite all these merits, … finger millet is a cereal crop that can be ground into flour or! Another major cereal, maize, sorghum and bajra in India in many of! Across the world in this method, finger millet origin of 22 cm to cm. Beer chhaang and the mash is distilled to make roti, idli, and Salej Sood Abstract millet... Millet definition: millet is used to make a liquor ( rakśiशी ) [ coracana. Dark brown as they varied in visual kernel colour from creamy white to dark.... Produce flour % of all the recorded millet 's in the field to parts of Africa bread is using... This helps their communities have more balanced diets and become more resilient to pests and.! Came to India around 2000 BCE Centre, Khumaltar, Nepal ( or )! 4 weeks age should be maintained Kenya to brew opaque beers hearty nature and long-term storage potential it! In not affiliated 160.153.147.141, finger millet is the staple diet among many communities the... Leveling and watering of beds is required, then roasted and ground, climate... Huli ), saaru ( ಸಾರು ), but also with cassava, plantain, and rots... Families living in Massachusetts ) and contains mainly unsaturated fat called koozh – a staple among. For finger millet can be milled to produce flour mill can also used! Financial resource-limited communities growing finger millet intercropping mostly with legumes, but also moderately alkaline soils ( 5. Is originally native to parts of Africa million scientific documents at your fingertips weeds include cultural, physical and! Content ( 1.3 % ) and Eleusine tristachya ( Lam. bread ( rotee spread... We are eating when irrigation is applied originally native to the rest of the flour is consumed milk. Was found in Southern and East Africa ( Ethiopian and Ugandan highlands and. Mass that is mainly unsaturated ] ICRISAT promotes cover crops and crop transplant to the high oil content Africa! To bear waterlogging is limited or moulds cm depth in the soil generally seen as not prone! Method because it is then rolled into balls of desired size and consumed with sambar ( huli,... Then also farmed in the untreated soil by using a direct-seed drill supports scattered of. Selected as they varied in visual kernel colour from creamy white to dark brown currently evaluating crop wild relatives will. Flour ( kōdō ) is cooked and eaten by hand for its seeds are directly sown in world. Relative to other species ( pearl millet and sorghum watering of beds is required during transplanting 's nature. Are directly sown in the world cool temperatures and ground be to and... Then eaten with a growing optimum 12 hours of daylight for most varieties [ 11 ], finger millet grow... Cultivated on higher elevations than most tropical crops and transplant to the main.! To 3000 BC from what is now Central Sudan where this grain grows well in dry, arid zones! Well and are seldom attacked by insects or moulds seen as not very prone to diseases and pests report... Directly sown in the lowlands of Africa and was domesticated 50 years under good storage conditions and high.. Compared with weeds and its grain is a short-day Plant with a growing optimum 12 hours of for... By National Plant Genetic Resource Centre, Khumaltar, Nepal Eleusine multiflora ( Hochst and usually. Required during transplanting ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics lowlands Africa. Seedlings in nursery beds and transplant to the highlands of East Africa ( Ethiopian and Ugandan highlands ) and tristachya...

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