at ShopRite. Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! Navigation ShopRite Pantry International Foods Asian. How to Make SPICY SZECHUAN . You’ve seen a version of it in the Sheet Pan Szechuan Chicken and Brussel Sprouts recipe a while back and so many of you have commented on the recipe, I thought it deserved a post of its own! Using Tamari Soy Sauce will make this way too salty! Product description. I made the sauce in a stir fry with turkey kilbasa, squash, zucchini, and onions. House of Tsang makes the best asian stir-fry sauces and this Szechuan Spicy is one of their best sauces. It has a very strong perfumy flavor and numbing effect on the tongue, adding interesting complexity! Add assorted vegetables and stir-fry until crisp-tender. House Of Tsang Szechuan Spicy Stir Fry Sauce No MSG added. See more ideas about hormel recipes, recipes, food. Just use black pepper or peppercorns! It’s especially great on tofu – either baked tofu or crispy tofu! optional- 2-3 teaspoons corn starch, to thicken, see notes. Browse our wide selection of Sauces, Oils & Spices for Delivery or Drive Up & Go to pick up at the store! Since 1987 House Of Tsang® products have been known for their traditional Asian ingredients. I made it with maple syrup and used it on some crisp tofu. Show your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors. House of Tsang Szechuan Stir Fry Sauce found at Hannaford Supermarket. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch. Add remaining 1 teaspoon sesame oil and 1 tablespoon canola … Stir-fry diced meat until done. ★☆ Keeps for 10 days in the fridge! 2,000 calories a day is used for general nutrition advice. Can be made in 5 minutes flat and keeps for 10 days in the fridge! Bold & fiery, with hot peppers, onion, ginger & garlic. Use as an easy delicious stir-fry sauce or flavorful marinade – preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! If using as a stir-fry sauce… The Szechuan peppercorns give the sauce a really authentic “zingy-ness” that is hard to replicate, but it also tastes just fine without! Enjoy! After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Since I’m not too keen on Chinese Five-Spice but I recognize its value in Chinese cooking, I decreased the amount to ⅛ teaspoon and really like just the hint of it. I use the regular House of Tsang Szechuan Stir Fry sauce and mix in a little bit of the spicy one with it. With that said however, I will be using this sauce on a big wok of stir-fried vegetables soon. Stick with regular. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This version of Szechuan Sauce is FULL of flavor and can be made very spicy or kept very mild. Show your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors. 40 g Very yummy and spicy! It’s quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy. Thanks, it’s a winner. Chili Garlic Sauce… Where do the calories in House of Tsang Szechuan Spicy Stir Fry Sauce come from? Sichuan Beef Origin. Cook onions about halfway through. If using as a marinade, forgo the cornstarch and make sure to season what you are marinating ( chicken, tofu, beef) with, If making a stir-fry, try adding a few dry Chinese or Arbol chilies (5-10) to the stir-fry, right before adding the Szechuan Sauce. 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