Turkey eggs take 28 days to hatch. [ullet al. (that's about 59% of the animal going to meat) With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. (A half share would then be 360 lbs, and a 1/4 would be 180 lbs). 130 lbs. the last turkey to get done in was weighed after the fateful dead and weighed 18 kilos intact after plucking guts removed head and neck of legs of at joint and wings cut back the outer end of the wing is removed as there is nothing on it dressed weight ready to go in the oven is 14.230 kilos so that is 3.77 kilos that is discarded Live weight vs. dressed weight Live weight vs. dressed weight. The objective of the present study was to quantify the genetic and non-genetic contributors to variability in both carcass dressing percentage and dressing difference (i.e., the difference between carcass weight and live weight immediately prior to slaughter) in young animals and cows. While the main factor affecting how much weight you lose is how many calories you consume, the food that is lowest in calories isn't always necessarily the best option. Commercial broilers have 34% of their their wog (whole bird without giblets) weight attributed to the breast meat. 3 kg) before the end of the 6th week. 90 lbs. At check-in the eviscerated carcass is about 78.5 percent of live weight; therefore, multiply the field-dressed weight by 1.27 (or about one-quarter increase) to get the live weight. Weight Loss Foods: Ham Vs. Turkey. Reply to this topic ... should come out and pick the lamb themselves and we can weigh it then and give them a fairly decent estimate on the dressed weight. For instance: Your deer field dressed is 150 pounds. The industry is interested in animal dressing percentage because it establishes the weight upon which payment is calculated for animals sold on a live weight basis. Hanging Weight: X 75% = 43 Lbs. when slaughtered or "dressed". Field Dressed Weight: X 75% = 58 Lbs. If you don't eat skin or fat, how much edible meat is there on a turkey? More information about individual breeds is available on the ALBC website, in Birds of a Feather (see Resources), and as breed profiles provided on request. We do our own butchering (so far) at 8 weeks - 100 birds at a time. To convert from live weight to dressed weight you multiply by 0.67 hope this helps I weigh al my pigs on a set of electronic scales adn then if I want to know hwo they will come back just use the above figure to give me the dress weight. forfemales)thandidtheWhites(78.8percentofliveweightformales and 78.4 per centof live weight forfemales). A Narragansett heritage breed tom at the National Heirloom Expo Heritage Breeds. polished off half--less one leg--of our 22-pound bird. Removing the oddments takes you down to roughly 125 lbs cut weight or 50% of your initial live weight. The hanging weight is usually about 60% of the live weight. Yes, click here to learn more. 70 lbs. The following chart can be used to estimate the whole (live) weight of whitetail deer from dressed weight. Eviscerated percentages = Eviscerated weight/Pre-slaughter live weight * 100. The only thing tossed was the feathers. We always figure if you double the hanging weight on deer you'd be close on live weight, so that guy was probably a 280 pound buck. Dressing percentages = Dressed weight/Pre-slaughter live weight * 100. 165 lbs. 140 lbs. Dressing percentage is based on the relationship between the dressed carcass weight and the live animal weight after things like the hide and internal organs have been removed. The other popular method is to measure the girth of the chest and determine the live weight … Figures 1, 2 and 3 will help hunters estimate the whole weight of a deer based on its field-dressed weight. Multiply 150 by 1.26 and the estimated live weight … 153 lbs. Dressing percentage can be calculated by taking (weight of the carcass / weight of live animal) * 100. These folks aren't particularly fussy. prices with dressed weight prices. We cooked another yesterday (6 mos) at 20 lbs dressed 27 lbs live and he barely fit in my oven and I couldn't find a roasting pan that fit him. 3. Unlike broad-breasted varieties, heritage turkey breeds can mate and fly in the same ways as their wild ancestors. Stop guessing your deer’s weight. This useful chart will help you determine your deer’s estimated live weight, field dressed weight and edible meat weight. You can get get a better body weight (e.g. Dressed weight = weight of carcass including viscera. Per the USDA, cooked pork yields somewhere between 74 and 96% of the cut weight, depending on the cut and cooking method. Dressing percentage is simply carcase weight as a percentage of liveweight. Just ordered a cabelas 320lb big buck scale. Cooking will take your final yield down still further. (1943) gave the first detailedreport on processing losses 110 lbs. For a 1,200-pound animal with a hot carcass weight of 750 pounds, the dressing percentage is 62.50 and calculated as follows: (750 hot carcass weight ÷ 1,200-pound live weight) × 100 = 62.50 percent Share Followers 0. This year's cost to buy, raise, and package each bird was about $6.50 each. 127 lbs. Dressed weight is approximately 75% of live weight. They're almost always between 100-120 pounds, with one giant seven year old buck of ours going 143. A broiler will have an average body weight of 4.65 kg at the end of week 9; Kindly Note: The above chart did not consider the sex of the broiler chicken. 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