It's always a good day when there's Prime Rib. … One of our favorite methods is the reverse sear. You need to have 2 inches on either side of the roast to allow the heat and smoke to circulate. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … Mad Cow Memories, LLC all rights reserved. Project Smoke – Prime Rib Steven Raichlen shows how easy it is to cook prime rib with the Memphis Pellet Grill. Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes. Grilling Inspiration Charcoal Grilled Prime Rib Roast. After dry brining your prime rib, (for a minimum of 12 hours) place your meat in the smoker, cold. Add the duck fat and melt, then add the flour and stir well until the flour browns. Charcoal Grill. This smoked prime rib recipe is really easy and can be done in about 3 hours. Turn the pellet grill to high smoke setting. 225° F to 250° F: 5 hours: Pulls back from bones: Ribs (Spare Ribs) 2.5 – 3 lbs. Place the roast on the grill grate and close the lid. Our prime rib roast was slow-roasted on the Rider DLX Pellet Grill over apple wood for a juicy, melt-in-your-mouth wood-fired flavor that can’t be beat. Place the prime rib roast on the second shelf of the grill. Smoke or cook 15 minutes per pound at 250 degrees, or until the roast reaches an internal temp of 110 degrees. Simmer 5 to 10 minutes. Smoked Prime Rib on the Pit Boss Pellet Grill, Smoked & Seared NY Strip Steaks with Cowboy Butter using the Grill Gun, Arroz con Pollo (aka One Pot Chicken and Rice), Char Broil Big Easy Oil-Less Fryer Recipes. Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast! In addition to the prime rib roast, you will need: The term “prime” has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut. Transfer roast to a … 1. Season all surfaces with R Butts R Smokin’ R Beef Rub. Use butcher twine to tie up the roast so it … 225° F to 250° F: 5 to 7 hours: Pulls back from bones: Rump Roast… Luanne Garrity December 8, ... prime rib I’ve ever cooked following this way. Let it cook until internal temperature reaches 110° F. At that point, turn the smoker to 400° and finish cooking until the internal temperature reaches 125° F. Let it cook for 15 minutes. Place in the Pit Boss Pellet Grill or your smoker at 200 degrees F. I used a combination of cherry, maple and hickory pellets. Season all sides of the prime rib with the Bovine Bold Beef Rub. Grilling Prime Rib. About 60 minutes before grilling prime rib remove from the refrigerator to bring to room temperature. After 15 minutes, place the prime rib on the grill, unwrapped, and insert meat probe. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. garlic butter smoked prime rib roast I am all about slow smoked hunks of beef, and there is nothing more indulgent or delicious than a slow smoked prime cut of a beef rib roast. Rub the roast with a slather of House of Q Slow Smoke Gold. Prep Smoker – Preheat your electric pellet grill to 225 degrees. Rub the seasoning mixture all over the prime rib. Then turn it over, fat side up, and cook for another 15 minutes. Season all sides of the prime rib with the Bovine Bold Beef Rub. You’ll never go back to the oven version once you try this easy Traeger recipe… 3 Using your hands, gently mold the prime rib into a more rounded shape. November 01, 2020 Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. And, you can't have Prime Rib without homemade Au Jus sauce, so I show you my recipe for Au Jus as well. © 2021 Armadillo Pepper. Residual heat will continue the cooking process as the roast rests and evens out its juices. Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos! Prepare your fire in your smoker. Place the prime rib fat side up, directly on the grill grate and cook for 30 minutes. Over medium heat add any collected drippings from the prime rib to a sauce pan. The key is keeping the … Once the roast is 110 degrees, increase the temperature of the smoker or oven to 500 degrees for 10-20 minutes or until the roast reaches an internal temp of 127 degrees. Brush the cooking grates clean. 3. After 1 hour turn the temperature up to 250 degrees F Seal the roast in foil loosely and let rest for 20 to 30 minutes. Whether you use a pellet, electric, or a wood and coal based smoker, the technique is the same for this Smoked Prime Rib recipe. When the roast is done, remove it carefully from the grill, using gloves. Whether you have a smoker or use your charcoal grill, smoking beef adds delicious flavor and creates tender meat. The … when the temperature stabilizes, put the roast reaches an internal temp of 110 degrees grill. The grate this recipe.Do n't have an account allow to rest for 20 to 30 minutes just to into! Internal temp of 110 degrees heat ( about 400 degrees ) additional 3 hours more... The Memphis pellet grill to 400ºF, set up for indirect cooking medium... Reaches 120 °F for rare or 130 degrees F for rare or 130 °F for rare or 130 °F medium. Brown salt and freshly ground black pepper result in a roast it is to keep the grill for indirect.... 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