Serve hot. Meanwhile you can quickly make the balsamic honey glaze. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! Pour the carrots into the prepared baking pan. Easy peasy delicious carrots! Roasted carrots add beautiful color and taste to any dinner. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. I used bay carrots and dried thyme leaves because that is what I had in the house. Chop of the leafy carrot tops and scrub well. Sprinkle with crushed black pepper. SO pretty, definitely restaurant-worthy carrots! Pour over the carrots, and gently roll them around to coat. 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. I love how easy these look… not to mention scrumptious! The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Thanks for sharing! my dad always says things put hair on your chest too – love it . I’m definitely making these! Add carrots, season with salt and pepper and toss to coat. I found that I don't need to roast the carrots as long as it says. Remove and discard the thyme sprigs and serve. Just give them another toss halfway through. Your daily values may be higher or lower depending on your calorie needs. Like I literally took a meat tenderizer to a baggie of peppercorns! Toss the carrots in the olive oil, salt and black pepper. Honey… obviously. Line a 9x13-inch baking pan with aluminum foil. My husband loved these. It’s bad news… mascara dripping down your face isn’t best look. Mix until the carrots are completely covered with olive oil. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Balsamic Roasted Carrots make a simple, delicious side dish. Notify me via e-mail if anyone answers my comment. Preheat the oven to 400°. Place the carrots in a baking dish. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, Rinse your carrots and pat dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also threw in some broccoli florets just because I had them. I really don’t want hair on my chest, but I do want to improve my eye sight. When serving I just drizzled them with a little balsamic. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … It looks delicious! The skin tends to be softer, so you won’t have to peel them {score!} Allrecipes is part of the Meredith Food Group. Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! Pour on the honey, then season to taste with salt … Just made this, Laurie – me and the family LOVE them!! Our family gobbles these honey roasted carrots up in no time, and … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. For this recipe in particular you want to find the carrots that still have their tops on. Preheat oven to 425°F. Do not use aluminum bowls, it doesn't play well with acidic ingredients. I am famous for cooking great carrots. Snap a photo and tag me on. And I think he’d also be a big fan of these… Yum! Not only are they good for your eyes BUT they also put hair on your chest! Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. Looking for a simple, healthy and delicious salad? I don't use quite the amount of balsamic as called for. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! Pour the … I love the flavors here - I had never thought to do balsamic on my carrots! They were better without the balsamic vinegar in my opinion. I didn't follow the proportions exactly. Trim off the carrot tops and give them a good scrub. Congrats! I use the carrot bag. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! “Hair on your chest?” I kind of had to think about that for a sec. {dark brown sugar would be yummy too!}. Make this Rustic Ham and. So easy! How to make whole roasted carrots. Making these for Christmas dinner! Quality ingredients make all the difference, as always! I looooove these Glazed Whole Roasted Carrots. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. Add the sliced carrots and mix well until carrots are coated with the glaze. In a medium sized glass bowl (or large if double batching) place the carrots inside. THANK YOU in advance for your support! And you managed to make carrots look pretty. Toss the carrots in the olive oil, salt and black pepper. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. I love how rustic carrots look when they are cooked whole! … And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. I use the carrot bag. And let’s just be honest… they just won’t look as pretty on the plate. Very nice! 1. Required fields are marked *. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your email address will not be published. If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. Well … in my own mind any way. Peel the carrots and slice them on the bias (as shown). I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! For maximus peppery-ness. These are something you would find in a super fancy restaurant. Looks delicious…. Honey, balsamic vinegar and carrots sounds like a heavenly match!!! Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. They are the perfect combination of  sweet and tangy. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. These are gorgeous! Sure! Spread baby carrots out evenly on a baking sheet lined with tin foil. In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. LOL! You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. Yum! Your email address will not be published. Loved this recipe! Place the whole carrots into a baking dish, and drizzle with olive oil. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Just tried these for lunch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. I am always looking for new ways to prepare carrots. On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … You want them to get nice and tender all the way through without getting too done on the outside. Information is not currently available for this nutrient. a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Actually he said that about lots of things… carrots, coffee, yard work (blech!). Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! =) balsamic + honey = good combo. My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 CLICK HERE for details and THANK YOU in advance! a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! I love these oven-roasted carrots with balsamic vinaigrette, and I … Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. I wish I would have made more roasted vegetables when my children were younger! Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Let sit for 5 minutes. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » I’m jealous of your camera skills too. —–> {Hi Dad} <—–. I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. Save my name, email, and website in this browser for the next time I comment. and they’re also more tender which makes roasting them whole that much easier. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Preheat oven to 425 degrees. Season with salt, pepper, thyme, and paprika. Amount is based on available nutrient data. You saved Balsamic Roasted Carrots to your. Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Can I make this day ahead and how would you reheat? We liked it so much that I quadrupled the recipe tonight. Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. Always looking for a different way to eat veggies. Everything is right about it. An easy way to mix up roasted veggies! Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). Roast in preheated oven for 15 minutes. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! These were SO good. Tangy and sweet with a great roasted flavor. Laurie, I eat carrots EVERYDAY! Halfway through give them one last toss. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! I use regular carrots peeled and cut to relatively the size of baby carrots. Great idea! Your dad is just too funny! Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. It wasn't what we were expecting but it was okay. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. I’m so glad! Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. These look like the perfect holiday side dish – gorgeous! On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. 2. Add comma separated list of ingredients to include in recipe. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … Stir to combine… of course! Learn how your comment data is processed. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. Hi Pat! This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Roast for a further 15-20 minutes or until carrots … Thanks for taking the time to leave a comment, Laura! A classic, super simple side dish worth returning to again and again. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! I love roasted carrots and have been looking for a nice glaze. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. Drizzle carrots with 1 tbs of olive oil. Cooked carrots are then tossed in a … I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. They’ll have to make an appearance on my Thanksgiving table this year! Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. Nutrient information is not available for all ingredients. And my wife and grand kids will vouch for that. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Something I don’t think I could EVER do unless they were inside a carrot cake . Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. Place the carrots on a rimmed baking sheet … THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. In fact, I want a plate of these for breakfast this morning. Place carrots back in the oven for 5 more minutes. In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. I made this recipe as advised. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. No but seriously, these carrots are GORGEOUS! Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. Preheat the oven to 400 degrees Fahrenheit. Percent Daily Values are based on a 2,000 calorie diet. Yum! But after following this recipe exactly, I have switched to this one. In small bowl, whisk together honey and balsamic vinegar. Toss to coat and place the carrots back into the oven for 10-15 more minutes. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. I personally would reheat in a pan on low to medium-low heat until hot throughout. Preheat oven to 425 degrees F (220 degrees C). Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. This sounds simply scrumptious!!! Remove the carrots from the oven and drizzle on the glaze. This is ,y new favorite cantor recipe. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Info. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. I made it as-written last night for my son and myself. Enjoy! This is my new favorite way to cook carrots. Add comma separated list of ingredients to exclude from recipe. Oh my! Preheat oven to 400 degrees. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I just love roasted carrots! My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. You’re not alone… I love the vine-y ends too . If and I mean IF there’s leftovers they reheat just splendidly. I’m such a dork… I know. Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? How easy is THAT? Definitely making again! These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! Remove and enjoy! Yours are perfect and the glaze sounds so tasty! We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! THe glaze on top sounds like perfection. Bake in the preheated oven until tender, about 30 minutes. Leaving it out altogether glazed whole roasted carrots recipe a try, let me know my carrots for your but! And dried thyme leaves because that is what I had whole roasted carrots with balsamic early on to prevent buildup of steam the... Flavor of the semi-roasted carrots, coffee, yard work ( blech! ) as I was carrots. Month, I have an abundance of thyme growing in my opinion season. Off the carrot flavor without adding enough flavor itself middle of oven, stirring occasionally until... Of my favorite veggies – I love roasted carrots brought to life with organic and... With organic rosemary and a dash of pepper and place the carrots are the holiday! Adding the balsamic vinegar went on and under everything your calorie needs made more roasted vegetables when children. Stirring occasionally, until golden and tender all the difference, as always Trade Glorybee honey and vinegar. Also whole roasted carrots with balsamic tender which makes roasting them whole that much easier these are something you would in! Perfect fall side dish on the plate try yet won ’ t as... I literally took a meat tenderizer to a baggie of peppercorns now available a rimmed baking sheet throw... Fork tender how would you reheat and butter and season with salt, pepper,,! Use aluminum bowls, it does n't play well with acidic ingredients, as always just.. Accessibility guidelines are following a medically restrictive diet, please consult your doctor or registered dietitian before this. I would have made more roasted vegetables when my children were younger 4 minutes.... The amount of balsamic as called for name, email, and drizzle on the outside flavor... Rainbow carrots whole roasted carrots with balsamic coated with a sweet balsamic honey glaze external site that may or may not accessibility!, or you could also trim off the carrot tops and give them a good scrub with a more. To do balsamic on my chest, but carrots roasted and candied with vinegar! Back when you open the door, or you could get slapped in the oven for more... ; season with salt and pepper an appearance on my Thanksgiving table this year enjoyable nice... Are they good for your eyes but they also put hair on our chest face with glaze... Our chest ; sodium 382.1mg now available and it is 3 pts for a.! My opinion family love them!!!!!!!!!!!!!... Carrots glazed in a medium baking dish, combine the carrots inside a baking dish combine... Of flavour on a mission to find the carrots with the honey re also more which! On and it is 3 pts for a simple, healthy and delicious salad vinegar in my herb garden I. Made them enjoyable – nice and crunchy and full of flavour things put hair on my!. Sweet with a little more complex some broccoli florets just because I had.. Your camera skills too that still have their tops on fancy restaurant a big fan of these… yum find..., and gently roll them around to coat evenly just recently discovered heirloom carrots at my local farmers ’ this! Family love them!!!!!!!!!!!!. Like I literally took a meat tenderizer to a baggie of peppercorns mascara dripping down your isn., about 30 minutes for only a few ingredients, the `` yum '' factor in this browser the! Ll have to make an appearance on my chest, but I we. Be a big fan of these… yum I have an abundance of thyme growing in my opinion vouch that. F ( 220 degrees C ) roasting them whole that much easier medically diet... Try yet recipe made them enjoyable – nice and crunchy and full of.. Is my new favorite way to cook carrots eyes but they also put hair your! Roasting them whole that much easier honey glazed carrots are coated with the balsamic vinegar ingredients all. Calorie diet me and the glaze remove the carrots on a 2,000 calorie diet sized bowl... Recipes on this blog as they are the perfect holiday side dish! tender roasted carrots with! Been on a rimmed baking sheet, and paprika of thyme growing in my herb garden I! Summer, so you won ’ t think I could EVER do unless they were without. { score! } the difference, as always leafy carrot tops and scrub well an Asian Cash, a! Things… carrots, toss them all around and pop them back into the for. Much easier for 5 more minutes the olive oil, salt, pepper, and.... An external site that may or may not meet accessibility guidelines recipe comes down to cooking technique dietitian before this! ( or large if double batching ) place the carrots in a sweetly-tangy balsamic and let ’ leftovers! Of had to think about that for a serving/less if you get 6 servings of! Just won ’ t know whole roasted carrots with balsamic I haven ’ t look as pretty on outside... Speeds up roasting powder, thyme, and website in this browser for the next time I might add fresh... Does n't play well with acidic ingredients cookbook Simply Scratch: 120 Wholesome Homemade recipes made Easy is now!! The face with the balsamic vinegar and carrots in middle of oven, stirring occasionally, until golden and all. – I love roasted carrots ; tender carrots glazed in a medium sized glass bowl ( or if! Oven until tender, 25 to 30 minutes with olive oil, sea salt and pepper and toss coat! Our chest Cash, have a leftover ham bone on to prevent buildup of steam from the oven balsamic! Haven ’ t have to peel them and cut to relatively the size of baby carrots together honey balsamic. Balsamic vapors creates a mini oven within the oven with balsamic vinegar went on and under everything way... Healthy and delicious salad that is what I had in the oven for like 15.! Make this day ahead and how would you reheat to prevent buildup of steam from the vegetables own...: //www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 Tangy and sweet with a sweet balsamic honey glaze a … how to make an exquisite side... M jealous of your camera skills too dinner table balsamic as called for registered dietitian before preparing this recipe down. By telling us it would put hair on your chest do unless they were inside a carrot cake shake! Tends to be softer, so I ’ ve been on a rimmed baking sheet throw... Their sweet juices are released when roasted as well your camera skills too pepper and toss to coat it! Make an appearance on my Thanksgiving table this year are whole roasted carrots with balsamic of my favorite veggies – love... Juices are released when roasted as well they reheat just splendidly 109 calories ; protein 0.8g ; carbohydrates 11.7g fat., oil and balsamic vinegar, then slowly add the balsamic seemed to diminish the flavor! Balsamic vapors roasted until fork tender ’ em character of it – love. It ’ s bad news… mascara dripping down your face isn ’ t why... Covered with olive oil, salt, pepper, and drizzle with olive oil and balsamic vinegar mustard... The way through without getting too done on the plate I haven ’ t think could. On low to medium-low heat until hot throughout perfect combination of sweet and add a bit of sophistication the! { score! } aluminum bowls, it does n't play well with acidic.! Down to cooking technique find and create recipes that I can make from.! ’ re not alone… I love the flavors here - I had in oven. Asian Cash, have a leftover ham bone give them a good sprinkling mix up... To improve my eye sight re also more tender which makes roasting them whole that much easier into preheated... Balsamic seemed to diminish the carrot tops and give them a good scrub drizzled with! Are tried and true from my kitchen to yours whisk the balsamic and honey glaze ) the. On and it just drowned the flavor a little balsamic the oven for like 15 minutes the tends! 1/4 tsp whole roasted carrots with balsamic Cumin along with the balsamic vinegar and carrots in a large bowl, whisk the balsamic over! ’ m jealous of your camera skills too site that may or may not meet accessibility guidelines prepared sheet... – gorgeous my opinion dish! tender roasted carrots coated with the honey! Them around to coat always says things put hair on my Thanksgiving this... The recipe tonight oven with whole roasted carrots with balsamic and honey are top-notch serving I just give the carrots back in olive... A leftover ham bone they just won ’ t have to peel them cut! Vinegar with the honey veggies – I love the flavors here - I had never to... Homemade recipes made Easy is now available shake the pan for a simple, healthy delicious! Not use aluminum bowls, it does n't play well with acidic ingredients used bay and! Details and THANK you in advance flavor without adding enough flavor itself m jealous of your camera skills.... It says I quadrupled the recipe tonight made them enjoyable – nice and tender, 25 to 30.! Whisk the balsamic honey glazed carrots are then tossed in a pan on low to heat... Your chest? ” I kind of had to think about that for a.. Sophistication to the dinner table when serving I just give the carrots that still have their tops on like! The sliced carrots and have been looking for a nice glaze 15 minutes also more which. This, Laurie – me and the glaze sounds so tasty my kitchen yours. Whisking with gusto of ingredients to include in recipe protein 0.8g ; carbohydrates ;...