After cooking, salt potatoes are served with melted butter. Be warned! Coat potato in egg white, then sprinkle with salt until lightly coated. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. Salinated brine was laid out to dry on large trays. Les salt potatoes ont été créées au XIXe siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. Doesn’t that sound great? 2 quarts water; about 1 lb salt (about 1 and 1/2 cups table salt or 2 cups Kosher salt) 4 lbs new, brown- or white-skinned potatoes, as small as possible, scrubbed, skin on; about 4 oz butter; METHODS. CNY style salt potatoes are boiled and served with the skin still on, and are smaller potatoes that would be too small to need to cut. The Syracuse area of New York has a long history of salt production. On faisait évaporer l'eau chargée en sel sur de grands plateaux. Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. Pour off all but ½ inch of water, if needed, then return the pan to the stove. As you can probably guess, the Erie Canal passing through Syracuse offered a huge opportunity for shipping. The Salt City. INGREDIENTS. They did not peel them and they were often not premium potatoes. But since there is a lot of need for de-icing during the Syracuse winter that works out! A lovely white coating of salt will cling to the potatoes. Consultez la liste des tâches à accomplir en page de discussion. In processing the salt, the workers would have to boil brine in large vats to evaporate off the water, leaving the salt behind. [2][dubious – discuss] The salty skin stands up particularly well to both herbed and plain melted butter.[2]. On le trouve couramment dans les fêtes foraines et les barbecues. There are salt mines in Syracuse (along Solar Street and Onondaga Lake) and in Ithaca, New York. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. In October 1995 the potato became the first vegetable to be grown in space! Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. Syracuse is in Central New York. With the use of an Instant Pot, Mealthy MultiPot or Pressure Cooker, you can have the same great taste! At the grocery stores in CNY, you can purchase bags of the little white potatoes with salt included and instructions right on the bag. Salt Potatoes, most people believe, appear to have originated with workers at these mines. If you're serving pork or chicken, generally a dry white wine is the most harmonious. Syracuse has a history of producing salt for a long time. Salt potatoes are indeed very common here in this part of the country. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. With kitchen fork poke a few holes in potatoes to prevent them from splitting when baked. Syracuse has a long history of salt production, since there are salt springs that feed Onondaga Lake and the area used to be a major producer of salt. He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. So, despite the direct literal translation, Boiled Potatoes would be a more practical interpretation. Pair the beef meals with a big red wine like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon. Ingredients for Salt Baked Potatoes: 4 Idaho Russet Potatoes (8-10 ounces each) 2-3 cups salt 1 head garlic fresh or dry herbs. Total bake time one hour, thirty minutes. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. [2], The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. The proper size of potatoes are Size B, Grade US No. The Story Behind the Recipe Salted potatoes originated in Syracuse, New York. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … Salt potatoes are a fixture on the Upstate New York and Western New York summer barbecue/picnic/county fair/carnival circuit. Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. Accept no substitutes. Somehow I’ve managed to not actually make a bag yet…but this post is making me want to stop by and pick up some potatoes today. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Salt Potatoes. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Together, they created the salt-tolerant potato. The salt potatoes of Syracuse rank with the baked beans of Boston, the terrapin of Baltimore, the scrapple of Philadelphia and the frankfurters of Milwaukee. At lunch time, they boiled the potatoes in salt brine. Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. The latter is called Pellkartoffeln ("potatoes in peel") and is eaten with butter or quark cheese. Leader: SaltyPotatoes: Members: myst_black; Kiraidayo; SP-Misaki; Upload restriction: Group members only: Group delay: None: Description. In fact, during this time of the year, they sell huge bags of ‘salt potatoes’ at the store. I was informed that new red potatoes are not the correct potato for this dish, so look for the smallest new white potatoes that you can find. Salt, potatoes, butter and herbs? Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." [4] Salzkartoffeln is a popular side dish in many German meals. What are Salt Potatoes? Syracuse’s contribution to the history of food is the simple, yet delicious, salt potato. Potatoes are still making history. As the gardens start to grow and the little baby potatoes are harvested, it’s the perfect time to bring out the salt, cook these potatoes and serve them with fresh garden herbs. This is the official fb page of ソルティポテト. Side Delights Salt house potatoes respect the heritage of salt potatoes with its traditional white salt and potato product. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. La région de Syracuse, dans le centre de l'État de New-York, a une longue tradition de production de sel. They were born … Group ID: 2150: Alt name: SaltyPotatoesTrans: Stats: 21,654; 300; 141; Links: Actions: Like Follow Block: Member info. [1], Salt potatoes are bite-size "young" white potatoes scrubbed and boiled in their skins. The End of an Era . Put the potatoes, 8 cups water and the salt in a large pot. [1], As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. Le sel était ensuite raclé, moulu et emballé. Vous pouvez partager vos connaissances en l’améliorant (comment ?) If you’re thinking this means a future of pre-salted veggies, hold it right there. Salty Potatoes +213. Reputedly, they decided that since the water was boiling anyway, they might as well cook their potatoes in it (some versions add that the workers were mostly Irish, to reinforce the “potato” connection.) Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. A green vegetable in minimal dress or doctored up with a cheesy sauce rounds out the menu. Traditionally, Syracuse Salt Potatoes are made with new, potatoes. In Central New York John Hinerwadel started serving salt potatoes as a side to his seafood. Bake at 350 F. for 1 hour and 30 minutes or until soft. Toss with butter and fresh herbs. Dernière modification le 5 octobre 2020, à 19:17, https://fr.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=175319737, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. [1], According to a recipe, the cooking water contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. La dernière modification de cette page a été faite le 5 octobre 2020 à 19:17. Wash the potatoes but keep the skin intact. These salt potatoes also add the right heft to grilled flounder or halibut, fried cod or catfish. The use of red-skinned new potatoes is not considered authentic. Salt Baked Potatoes are definitely worth their salt. Boil, drain and eat. There’s so much salt in the water that you’ll see it cling to the pot as the potatoes cook. 2. On les prépare à l'aide de petites pommes de terre nouvelles, blanches, qui sont simplement brossées et bouillies avec leur peau dans de l'eau saturée en sel, d'où leur nom. Place egg whites in medium bowl. Some so… However, far less salt is used compared to Syracuse salt potatoes; also, the potatoes are peeled prior to cooking. Now a days I think most of the salt produced is used for de-icing roads, not eating. Make a cut the length of the potato and squeeze until gash pops open. Around these parts, salt potatoes represent summer as much or more than potato salad. The Irish Salt Workers would bring a bag of small potatoes to work and boil them in the Salt Springs. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. The salt residue was then scraped up, ground, and packaged. Place the potatoes in a sauce pan, cover with the water and pour in the salt. To date, the Hinerwadel family has sold millions of bags of salt potatoes, and they are still counting. There, regional stores package and sell the potatoes with the amount of salt needed to cook them in for a quick grab-and-go … Des sources salées situées près du lac Onondaga ont été exploitées pour la production de sel de table qui était distribué dans tout le nord-est des États-Unis via le canal Érié. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Dans cette région durant les mois d'été, on peut acheter dans le même emballage le paquet de sel et les pommes de terre destinées à être préparées avec. On les sert avec du beurre fondu. 1/2 cup Kosher salt. Amount of Iron in Salt Potatoes: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your … Even today, “salt potatoes” are a Central New York delicacy, and they were first created right here in the factories when workers would drop potatoes into boiling brine. Salt potatoes are often served at cook outs, slathered in butter. The salt residue was then scraped up, ground, and packaged. Reduce heat as needed to maintain a vigorous simmer and cook potatoes until tender, 20 to 25 minutes. Scrub potatoes until clean. Set the pot over high heat and bring to a rapid boil. Typically, salt potatoes are small and cooked with the skin on. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. And yes Hinderwadel's is THE brand of salt potatoes, while there are others sometimes available they are basically generics and Hinderwadel's the name brand. Notes: Serves four. The Syracuse area of New York has a long history of salt production. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. For added instruction and entertainment, watch the How to Make Salt Baked Potatoes Video. selon les recommandations des projets correspondants. Les salt potatoes ont été créées au XIX e siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. In Germany there is a dish with the same name, Salzkartoffeln. [2], The standard recipe calls for one pound of salt for every four pounds of potatoes.[3]. C'est ce qui leur donne une saveur et une texture particulières. Group info. Pile up the plate; we’re carbo-loading on the history of mashed potatoes, both the instant and not-so-instant kinds. Here’s how to make ’em. NASA called in top boffins to help them develop super-nutritious and versatile spuds to feed astronauts on long space voyages. Then add the potatoes. List of regional dishes of the United States, https://en.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=997394454, Articles with disputed statements from September 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 08:21. The city of Syracuse, New York, has a long history of salt production that is credited with the inception of the salt potato recipe. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salt potatoes originated in the late 19th century when Irish salt miners would boil their lunch rations of potatoes in the salty brine that surrounded them. Drain. Il s'agit d'un plat de la région centrale de l'État de New-York, généralement servi en été, quand les pommes de terre nouvelles sont récoltées. “What we find is that, if you tease a plant with salt, it compensates with more sugar,” says Dr. Argen de Vos, the researching half of the duo. Still popular today, making an incredibly easy and delicious side dish. The name Salzkartoffeln is used to distinguish peeled potatoes boiled in slightly salted water from unpeeled ones, usually boiled without any salt. But there’s some science behind those spuds. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … Salt potatoes are a classic in Upstate New York, and are especially loved during the summer months. Grab a large pot and bring 10 cups of water and 1 1/2 cups of Kosher salt to a boil. Les salt potatoes (« pommes de terre salées ») sont une spécialité américaine de pommes de terre de l'État de New-York. 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