A Chinese restaurant is an easy choice for celebrations because a set menu is almost always offered. 3. 39 Scotts Road, A vegetarian set menu that does not revolve on tofu is great news to the health-conscious. Its chefs specialise in Sichuan and Cantonese cuisines, with signatures like wood-fired Beijing duck and a superb range of dim sum.Min Jiang at Dempsey, 7A & 7B Dempsey Road, Singapore 249684, Since 1988, this top-notch Chinese restaurant in Singapore has been serving up modern Cantonese cuisine in its stylish space. In stark contrast with their long list of appetizers, dim sum, and specialties, Cherry Garden’s arsenal of desserts may seem short-stacked but with such perfectly-executed desserts, five is just the right number. Authentic Cantonese cuisine. The crispy-juicy pieces of Korean fried chicken and beers are just the perfect match. Think wagyu truffle hor fun (rice noodles), braised beef served in a flaming pineapple, firecracker chicken with mango puree and even deep-fried durian (because why not? View the menu for the restaurant at Sheraton Towers Singapore. Take Po’s signature popiah, for example. On the drinks side, cocktails take you through Asian-inspired concoctions and new twists to old classics.Mitzo, Level 4, Grand Park Orchard, 270 Orchard Road, Singapore 238857, Opened in January 2006, Majestic Restaurant continues to be a stylish destination for modern Cantonese dining. Po is one sleek space with a menu that gives Singaporean favourites and Chinese classics a luxe twist. His Chinese dishes tease a cosmopolitan approach, resulting in delectable plates of Cantonese-style New Zealand cod fillet, six-head abalone baked with black truffle sauce in salt crust, and tiger prawn rice vermicelli served with Chinese wine in superior chicken broth. This name has become a family favourite since its inception in 1996, thanks to its dim sum delicacies and tea masters – their tea pouring theatrics include martial arts and dance!Si Chuan Dou Hua, multiple locations including UOB Plaza 1 and Parkroyal on Beach Road, If mod-Sin is your thing, this one’s for you. Li Bai Cantonese Restaurant Savor authentic Cantonese cuisine in the heart of Singapore at Li Bai Cantonese Restaurant. The menu will be a reflection of the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast. Cherry Garden at Mandarin Oriental Singapore, 7. Unlike typical Chinese takeouts in the west, which feature lots of deep-fry, sugary notes, traditional Cantonese cuisine strives for balance instead of intense flavours. ).Lokkee, #03-01, Plaza Singapura, 68 Orchard Road, Singapore 238839. Myo Restobar. #04-00 Holiday Inn Singapore Atrium, 317 Outram Road, 169075. Mooi Chin. Restaurants Cantonese City Hall Since it opened in 1988 this fine-dining restaurant's focus on Cantonese dishes has garnered acclaim, with its dim sum deserving special mention. Wah Lok is one of those few places where vegetarians and carnivores are both spoilt for choice. All part of the experience!East Ocean Teochew Restaurant, #05-08/09, Ngee Ann City, 391 Orchard Road, Singapore 238872, A Sichuan restaurant with Japanese origins? We’ll never stop gushing over its Peking roast duck, suckling pig, steamed black cod fillet with truffle oil, lobster porridge with clams, and steamed Sri Lankan crab with rice wine. The lunch set menus see highlights like double boiled chicken soup, dim sum and abalone fried rice, while dinner standouts include barbecued Iberico pork, double boiled sea whelk soup and poached fish noodle taking the table. Aside from exquisite dim sum bites like steamed dumplings and custard buns, Shisen Hanten’s menu also flaunts Chinese classics such as barbecued suckling pig, Peking duck, marble goby and Buddha Jumps Over The Wall.Shisen Hanten, Level 35, Mandarin Orchard Singapore, 333 Orchard Road, Singapore 238867, Lokkee by the TungLok Group gives a playful spin to classic Chinese dishes that will please both traditional and contemporary diners. The 5 Best Taiwanese Restaurants In Singapore, 2. He serves up his style of Cantonese cuisine with the freshest ingredients gotten from the markets. The Mooi Chin Place Restaurant in the Landmark Village Hotel is said to be the oldest Hainanese restaurant in Singapore, having first started in 1935. Food and Wine Pairings: Celebrations are made extra special with Cherry Garden’s selection of classic and modern wines that wonderfully complement their festive Cantonese dishes. Cantonese-style restaurants are also ubiquitous in Singapore. Barbecued Pork (Char Siu, 叉烧) Char Siu means “fork roast” in Cantonese. 7 Best Places to Buy Consumer Electronics in Singapore, 5 Best International Buffets in Singapore to Eat Like A King, 5 Centres to Exchange Money in Singapore: Best Rates, 7 Best Nightclubs in Singapore to Dance ’til Dawn, 5 Best Halal Buffets in Singapore to Suit All Occasions, The 5 Best Online Fashion Shopping Stores in Singapore, 8 Best Budget Shopping Places in Singapore to Shop till You Drop. Imperial Treasure’s vegetarian set menu showcases cleverly-crafted veggie-centric dishes such as stewed vermicelli with shredded carrot and stewed beancurd skin with mushroom. It’s almost a crime not to punctuate a Chinese meal with a dessert. From the folks behind International Plaza’s Kia Hiang Restaurant comes the moderately new Myo Restobar, a modern take on the traditional Cantonese restaurant. Vegetarian Dishes: Wah Lok is one of those few places where vegetarians and carnivores are both spoilt for choice. Popular dishes include the house smoked chicken and eight treasures tofu pudding that’ll transport your taste buds to an oriental land.Shang Social, #01 – 219 to 222, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666, Step inside Wan Hao Chinese Restaurant and be transported into an ornate oriental setting. Signatures include braised sea cucumber with shrimp-stuffed lobster claw, sophisticated dim sum platters, barbecued pork and deep-fried Chilean sea bass. The key to enjoying the dim sum buffet is to try every morsel of dim sum and go back for seconds of your favorites. Start off with a glass of wine or champagne while you nibble on Sichuan spiced crispy fish skin at the cosy cocktail bar. When it comes to dim sum, the resto does it the best way with a brunch buffet that can be paired with unlimited champagne and wine. Singapore hotel restaurant serves excellent cuisine for all taste buds. A true genius in the kitchen, this one.Forest, Lobby, Equarius Hotel, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269, The crown jewel of the Imperial Treasure group, this Chinese restaurant in Singapore is worth every penny. It also gets top marks for presentation and service!Yan Ting, Level 1U, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, For a Michelin-starred Cantonese dining experience, this is it. Jacques Garcia red interiors reminiscent of Hotel Costes in Paris with accents from Anouska Hempel’s eclectic yellow Chinese fans from Duxton function as screens together creating a curated upscale aesthetic.Yellow Pot, multiple locations including 39 Syed Alwi Road and 83 Duxton Road, Experience three iconic Chinese cuisines – Cantonese, Huaiyang and Sichuan – all under one roof at Shang Social. A highly historical cuisine, the restaurant gives it a modern spin to fit in the upscale ambience. Don’t miss the crowd favourite roast duck either! Weekend Dim Sum Brunch Buffet (From $69.80): Hai Tien Lo’s extensive buffet with over 60 dim sum creations will leave you feeling like an emperor. Food is an integral part of Chinese culture. Beng Hiang Restaurant. Shang Social. Believed by Chinese to possess medicinal and wellness properties, shark’s fin is presented in more creative ways than simply soup such as sautéed shark’s fin with scrambled egg and olive oil. Equally impressive is the menu of authentic delicacies like dim sum, roast duck with flat noodles in xo sauce, braised abalone with sea cucumber, Peking duck and more.Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, From humble roots as a coffee shop, Putien has come a long way with its numerous outlets in Singapore and beyond. With a menu created by Shangri-La’s acclaimed master chefs, you can be sure that every bite is made to impress. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in all of Singapore. Peking duck is more than just a dish, it is a gastronomic experience that starts from the roasting of a whole duck to crisp, fatty perfection until it is served and sliced right at the patron’s table. Discover modern Cantonese cuisine in a Chinese restaurant like no other. There’s just something comforting about sharing a communal feast with your gang of family or friends around the lazy Susan. Traditional Cantonese fare rules the roost, with dependable offerings such as exquisite dim sum, soups and roast meats paired with an equally fine selection of teas or wines. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in all of Singapore. Find your way to five-star Cantonese, Hokkien, Teochew, and Hainanese cuisines with our guide to the 7 best Chinese restaurants in Singapore [updated 2020]. Managed by the three founders of the famous Tsui Hang Village in 80's: Andy Chau, Jacky Ma and master chef Danny Sin having a summative wealth of over 100 years of experience between them, we welcome you to Asia Grand to experience the "authenticity that is our tradition" See also: The 5 Best Taiwanese Restaurants In Singapore. In stark contrast with their long list of appetizers, dim sum, and specialties, Cherry Garden’s arsenal of desserts may seem short-stacked but with such perfectly-executed desserts, five is just the right number. Dim Sum Brunch (From $68) enriched by unparalleled signature creations: Applauded as one of the Lion City’s best dim sum brunches, Cherry Garden boasts of familiar dim sum staples such as siu mai and xiao long bao and signature dim sum that are almost impossible to find elsewhere such as deep-fried escargot dumplings and crystal dumpling with fresh mushrooms and black truffle. Alternatively, enjoy plates of wasabi prawns, stewed lobster noodles and Peking duck from the kitchen. WEBSITE. Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. Hailed as one of the Eight Culinary Traditions of Chinese cuisine, it is little wonder why local Singaporean as well as our western visitors are smitten by authentic Cantonese dishes served in some of our best Chinese restaurants. Innovative creations include hundred-ring cucumber and poached sea whelk with soy sauce vinaigrette and satay-spiced ice cream with peanut dust, fruits and nuts.Yi by Jereme Leung, #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719, As the first overseas outpost of Yun Hai Yao, the largest Yunnan restaurant chain in the world, this casual eatery prides itself on the use of fresh ingredients from the highlands of Yunnan province. Alternatively, you can go for seafood congee with Hokkaido scallops and littleneck clams. The prix fixe menus are a perfect complement to Singapore’s festive seasons.Â. However, it leans towards a light to the mild palate on the whole. Specialising in cuisine from Fujian, China, the Chinese restaurant focuses on flavourful food made with fresh ingredients. Imperial Treasure has an assortment of set menus that celebrate its bestsellers: yang chow four treasures, Peking duck, and homemade pastries. Can foreigners set up business in Singapore? Dim Sum Brunch (From $68) enriched by unparalleled signature creations: Applauded as one of the Lion City’s best dim sum brunches, Cherry Garden boasts of familiar dim sum staples such as siu mai and xiao long bao and signature dim sum that are almost impossible to find elsewhere such as deep-fried escargot dumplings and crystal dumpling with fresh mushrooms and black truffle. Crystal Jade Golden Palace has one of the longest lists of shark’s fin dishes in Singapore. Thought so. Imperial Treasure Super Peking Duck Restaurant. It’s known for authentic dishes like roasted pork belly, Teochew cold crab, steamed bamboo clam and claypot seafood with vermicelli. Here are our top picks for Chinese restaurants in Singapore…, The Ritz-Carlton’s one Michelin-starred Summer Pavilion is a stunning place to enjoy contemporary Cantonese and Chinese cuisine. Monday to Sunday, 12.00 p.m. to 2.00 … At The St. Regis Singapore’s Yan Ting, the beige and pale-gold decor with floral wall art … All of which attract large families on weekends for a feast.Lei Garden Restaurant, #01-24, Chijmes, 30 Victoria Street, Singapore 187996, Forget about traditional Chinese plates. MUST TRIES Spicy Up YangNyum Popcorn chicken Andong Stew Soya Chicken Ginseng chicken soup, Kko Kko Nara Korean Restaurant is a cosy chicken place with a feel of, The 7 Best Japanese Restaurants in Singapore, We have compiled the 7 best Japanese restaurants in Singapore [updated 2020] for when, Shinji by Kanesaka (Carlton Hotel and St. Regis), Considered as one of the finest sushi restaurants outside of Japan, Shinji by Kanesaka, Aoki is one of the finest Japanese restaurants in Singapore offering a wide range, 5 Best Japanese Buffets in Singapore for That Sashimi Fix, Japanese buffet in Singapore is amazing. Singapore has an incredible international food scene, with restaurants offering Japanese, Thai, Peranakan and more. Oh, and to make ordering a breeze, all you have to do is zero in on the menu’s signature dishes. Each couple chosen will get a $120 voucher from the brand. Cherry Garden, Mandarin Oriental, Singapore While executive Chinese chef Cheng Hon Chau is a whiz at churning out authentic Cantonese dishes such as wok-fried radish cake with XO sauce and steamed cod fillet, there are also fresh interpretations of traditional fare. The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like. This is a typical dish in … Beef With Tomato. Pop by for lunch and enjoy dim sum classics such as baked barbecue pork buns, deep-fried century egg wrapped with minced shrimps, and lobster mee sua.Wah Lok Cantonese Restaurant, Level 2, Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558, We can’t possibly exclude celeb chef Sam Leong’s resto from this list! Our delicious Chinese cuisine is served with a grand table setting of jade, silver and fine bone china, providing a truly regal dining experience in Singapore. One of the few upscale Chinese restaurants in Singapore to feature Teochew cuisine, this place is perfect for family reunions. The osmanthus jelly with wolfberry is a delight both to the eyes and the palate. But we’ve got a helluva soft spot for Chinese cuisine (mmm, dim sum). Read our article, Step into Muthu's Curry restaurant, you can see a lot of Indian diners are, If you are looking for the most typical and enjoyable dish for your trip. The osmanthus jelly with wolfberry is a delight both to the eyes and the palate. Popularly known as … Seasonal Themed Menus: Hai Tien Lo mixes it up by offering seasonal themed menus that highlight the Chef’s signature dishes such as Fragrant Duck Confit with Chef’s Specialty Red Wine Sauce. Hungry already? Its signatures include crispy roasted pork, baked chicken with sea salt, and preserved meat rice cooked in claypot. Indulgent Shark’s Fin Dishes: Crystal Jade Golden Palace has one of the longest lists of shark’s fin dishes in Singapore. Foodies can attest that Singapore is a haven for great-tasting dim sum but only a few restaurants can transport diners to the province of Guangdong for its remarkable authenticity. And it’s even scored two Michelin stars under its belt. This restaurant within Singapore Marriott Tang Plaza Hotel is furnished with the theme ‘house of a Chinese scholar’ and it certainly looks the part! Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine. Yàn 宴中餐馆. Special Set Menu for Large Groups: A Chinese restaurant is an easy choice for celebrations because a set menu is almost always offered. Vegetable dishes are no pushover here, with tasty plates like sweet and sour eggplant with an addictive housemade sauce, or the refreshing cold starter of organic vine-ripened tomatoes. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in … Many of the Cantonese cuisine found in Singapore got their origins from Guangdong province in China. Its brand of Cantonese and Sichuan cuisine is a true treasure in our Chinese food scene!Peony Jade Restaurant, multiple locations including Clarke Quay and Keppel Club, One of the loveliest-looking Chinese restaurants in Singapore, Jade is a beautifully modern space decked out in sleek pastels, warm hues and stylish motif prints. The provenance of … Open Mon-Sat 11.30am – 2.30pm, 6.30pm – 10.30pm, Sun 11am – 2.30pm, 6.30pm – 10.30pm. This waterfront dining spot specialises in modern and traditional Chinese fare. To complete the experience, knife-wielding servers slice it up into crisp pieces right in front of you. © 2020 Honeycombers Pte Ltd. All rights reserved. Yàn’s menu. Enjoy Cantonese signatures from Jade restaurant, gourmet packages ideal for celebrations and gifting, Singapore’s favourite local dishes and more. Jade Palace boasts a selection of refined, traditional Cantonese dishes. Located where Bugis Street meets Bras-Basah in one of Singapore’s more authentic areas, Song Garden gives you an unforgettable taste of the city’s culinary excellence. We’re looking for couples with heart-melting stories to be featured in an article and a video shoot for a top jewellery brand! The most famous include White Cut Chicken, Cantonese Roasted Goose and Roasted Suckling Pig. Let's take things to the next level: invite us into your inbox! For special occasions, a dim sum and champagne pairing menu is available too!Summer Pavilion, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799, Within the luxurious Vagabond Club, the award-winning Chinese restaurant Yellow Pot from Duxton Road opens its second restaurant with amazing dishes to offer. Everyone loves reminiscing about the good ol’ days – with the … We strongly believe in the core principles and discipline of traditional Cantonese cooking. Dress code: Smart Casual Weekend Dim Sum Brunch Buffet (From $69.80): Hai Tien Lo’s extensive buffet with over 60 dim sum creations will leave you feeling like an emperor. The elegant decor contrasts modern with traditional, featuring vibrant, fun interiors and alfresco seats that look out on splendid waterfront views. Use our list of five best Filipino, The 5 Best Taiwanese Restaurants in Singapore, Although Taiwanese cuisine is influenced from mid to southern provinces of China, it still, 10 Best Korean Restaurants in Singapore: BBQ, Bibimbap & Fried Chicken. SINGAPORE - Handmade to order and exquisitely fine in texture, the Hong Kong-style chee cheong fun at hawker stall Xiang Gang Xin Kou Wei is comparable with those at classy Cantonese … A highly historical cuisine, the restaurant gives it a modern spin to fit in the upscale ambience. His son, chef Chen Kentaro Sichuan spiced crispy fish skin at the distinguished Chun! 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