It's also easy to make with whatever you might have handy in your fridge. Layer bread, cheese, and ham, combine ingredients for egg mixture, pour over layers, let it sit, and then bake. Roll up tightly, and either pan fry to crisp up or place on a baking rack, spray with cooking spray and bake for … If you reserved any cheese, sprinkle it … Savory Ham, Cheese, and Chive Scones Recipe. Bake until gently set in center, being careful about overbaking (see note up top). Ham, Egg and Cheese Casserole. They are versatile, so easy to make, and great for using up leftovers. These savory scones are flakey, cheesy, rich, and uber-delicious. It’s perfect for using up leftover Easter ham. Ratios are important to frittatas so keep mix-ins to around 2 cups and 8 eggs + 1/3 cup milk/cream + 3/4 cup cheese. 3 tsp. yellow mustard. Seriously, see for yourself: In a greased 9×13 pan, layer half the bread, half the cheese and then the ham. Triple-Cheese Florentine Frittata. 8 oz. The frittata is an Italian omelette that's flat and firm. Crustless Ham & Cheese Quiche (low carb, speedy, delicious!) Pour eggs over then sprinkle remaining cheese over the top. Breakfast quesadillas: place sliced or broken up frittata in between two tortillas, top with cheese and pan fry to create a quesadilla. Assemble by layering in prepared dish: 1/3 of grated cheese, 1/2 of each leeks and ham, next 1/3 cheese, remaining leeks and ham. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. Transfer the pan to the oven and bake until the eggs are completely set, 8 to 10 minutes. We like to have several meals including a few breakfast items (like this frittata) prepped as we enter a new week. Whisk 'em together, season with salt, pepper, and a … Fold in cheddar cheese, ham, spinach and onion. bag of tater tots. black pepper. This upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. Grease a muffin tin with cooking spray, then fill each one about two-thirds full. Let me just tell you right now, this is one of the easiest breakfast casserole dishes to assemble. Asparagus Leek New Potato Frittata; Smoky Ham Cheese Potato Frittata; Frittata and Garlic Kale (this recipe uses duck eggs but chicken eggs can be substituted) How to Cook a Frittata. Tear the rest of the bread slices into pieces and nestle them together over the ground ham but don't pack too tightly, but just so they fit together. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Breakfast flautas: place broken up frittata filling on a flour tortilla. No Washing Up Ham Egg Bread Bowls & Ham Egg Pockets; Quiche Lorraine (must try at least once!) Add a salad on the side and it’s the perfect light meal. That’s it! salt . Frittata with Bacon – the father, made the traditional way (stove then oven) Quiche Lorraine – the French mother, with the buttery flaky crust Similar to biscuits in texture, method, and ingredients, you’ll want to make sure you’re ingredients are good and cold to ensure the tenderest, flakiest scones possible. Slide the frittata out of the skillet and onto a cutting board. Cool in the pan for 5 minutes, then slice into wedges and serve warm. If you find yourself with leftover holiday ham… Grease 18 muffin cups (I used two muffin pans for this), then fill the cups evenly with a scant ⅓ cup of the mixture. Crustless Ham and Cheese Quiche. 1 cup sour cream. can of cream of chicken soup. 1/2 tsp. Another of the breakfast dishes we sometimes prep ahead of time is our Egg, Ham and Cheese Impossible Pie. 32 oz. This quiche is keto, gluten-free and easy to make! The traditional method, and the method I personally use, is to start cooking on the stove top and move to the oven to finish the frittata. Ham & Cheese Tater Tot Casserole Ingredients: 2 cups shredded cheddar cheese. garlic powder. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, Arizona 1/2 tsp. Watch the frittata as it cooks. And the Frittata Extended Family. package diced ham (This is a GREAT recipe to use up leftover holiday ham too!) I love making quiches. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. To check, cut a small slit in the center of the frittata. Directions: NOTE: Use any ingredients you want! 1-10.75 oz. Bake for about 20-25 minutes, or until lightly golden. 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