(I melted the butter and cooked the veggies in that just like if I did it in a Dutch oven for five minutes.) Title: Garvick's Chunky Potato Soup with Broccoli Categories: Soups, Healthy, Low-fat Yield: 15 servings 2 c Carrots, cubed (2 Medium) 2 c Water 2 c Broccoli stems, cubed ----- 10 c Water 8 c Potatoes, cubed 1/4-1/2quot; 3 T Chicken Soup base 2 ea Bay leaves (small) 1 T Parsley (dried) 1 T Chives (dried) 1/4 t Seasoning Salt Salt amp; Pepper ? My husband loved it, which is saying something because he is tired of all the soups I have been making. thank you gina, really, I have been using your recipes for a while now and I can't believe how great they ALL have been. I absolutely love your website! Added cheese after opening and before using immersion blender. Thank you for sharing your amazing recipes! This was delicious. We just had this soup for dinner tonight. I just made it to send my husband off to work with something yummy/healthy. The kids inhaled it, and we didn't have enough left over for another meal. Gradually stir in broth. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Hi, Gina. Thanks for the recipe! This was incredible! I had written off broccoli cheese soup! I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! We will be making this at least once a month. We all loved it. My son devoured it. I used Sargento 2% Sharp Cheddar. I make your recipes a few times a week. Thank you. I made this in honour of snow in May. I didn't have American cheese so just used cheddar. Are they the processed cheese slices? Is there one that doesn't ruin your pan? Do you happen to know the sodium content? Not sure how this freezes with the cheese. They gobbled it up and so did we! This recipe is a keeper. Can almond milk be used instead of the fat free milk? Can you omit the cheese or can I substitute the cheese with something else? We haven't gone wrong yet with any one of them! Great recipe! Can't wait! This site uses cookies to help provide the best user experience. I had a little bit of a tough time getting the cheese off of the blender! I stumbled upon your site at the beginning of the week and have made a vegetarian recipe every night so far. I LOVE IT and my teenage kids also love it! I will use only the broccoli florets next time. I ask because I would need to lower the fat in order to eat this, which I can do if I know that your nutrition calcs are based on the 50%. I am having it right now! Oh and I added a teaspoon of Tumeric and some oregano with the salt and pepper and I added a scant teaspoon of cooking sherry near the end too! Cook broccoli and spinach in water until... and cover with seasoned bread crumbs. I also cut back on the potatoes and used riced cauliflower. I was out of celery so I used celery salt. This is soooooo good. Separate the stems and the florets from the broccoli. I have never blogged before, but I just had to tell you I think your work here is great!! I have made this multiple times. This turned out wonderful! So, when that wasn’t an option, their broccoli cheddar soup was an easy backup choice. Amazing soup, comes together quickly and full of flavor. For those adjustments, I got 6 SP for 1 cup for Weight Watchers. Dear Gina, I use my crock pot as much as humanly possible. can whole wheat flour be used instead? DELICIOUS!!!! Makes 12 servings. For an easy weeknight dinner, look no further than this broccoli potato soup. You can use the Dairylea (used to be Kraft) individual slices. I also swapped the butter for olive for health purposes. Wonderful!!!! I had a bag of shredded carrots so I used those instead of chopping a carrot stick. Thanks, Gina. Does take more than 30 minutes to make, quite a bit of prep needed I thought. This soup is always a family favorite. It came out to about 150 calories for a cup and it made 6 cups. It's only 11:00, but both my husband and I want to eat now! I added the cauliflower later when I added the broccoli. Loved the added taste of the Parmesan! (Just used it once so not sure if it would be the same or not) Thanks. Love your blog! Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Thanks for the recipe. I don't use a blender.I think it's delicious chunky. One problem, my shredded cheese 'balled' up, whatever that means,maybe the brand? I substituted powder Ed dry milk and chicken bouillon powder with the appropriate amounts of water for the milk and chicken broth. Pingback: 13 Freezer Meals to Make Your Dinners Easier | View From Our Terrace. I just wanted to say thank you for this amazing recipe. A definite repeat. I'm sorry if this was asked before but have you tried freezing it? I also used sharp cheddar cheese, and used my stick blender to make the soup creamy. I added more stock too because mine was a bit thick. But with the rain and storms it was perfect. I've made this soup three times now and can't get enough, it's delicious. I’m going to look up an insta pot recipe and convert to her ingredients. I made this for dinner tonight and it tasted amazing! Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. My family especially my kids loved it. Easy and doubled recipe so I have leftovers. This is a low fat cream of broccoli soup. Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! Love this soup! We love this soup! Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced … Otherwise, it is easy and delicious. Needed something warm and satisfying, as we are experiencing ice and cold temps here in Ga, My husband and I both went back for seconds ( but half a bowl because it was so filling) I had all the ingredients except for the milk, so I used half a can of condensed soup, thinned out with some water. next time i am going to try a pinch of cayenne in it for my own taste. However, it still tastes really, really good. Thanks for the recipe. Incredible soup with a great balance of flavors and textures. Does this freeze well? Thank you so much! And so easy! The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Question? Thank you for all of the great receipes. I made this for the second time tonight and added shrimp, because hubby wanted meat. Can I use almond flour? Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! i didn't use the four and it was plenty thick still Thanks Gina- you've done it again! Whole family LOVED this soup! I put my stems in with the potatoes. Gina, Thank you for a super recipe – I just made it and it is so unbelievibly delicious. So now this Broccoli Potato Cheese is my favorite!! I used onion powder instead of an onion, minced garlic instead of cloves, and instead of sharp cheddar I used 2% Mexican cheese blend. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup This was a perfect, quick soup for our lunch today! Left out onions as I can’t eat them. 43.2 g The thing I love the most about Ginas recipes is she uses normal easy to find ingredients that most everyone has on hand. Thanks! Just finished this for Sunday lunch. You never let me down! Tried this for supper tonight. I used sweet potatoes instead of regular. I'm a student, so it can be really hard to prepare healthy meals when there's so much other stuff I'd rather be doing. You can also use the crockpot for stock and just put it on high for 8 hours or low for 12, that makes amazing stock. I would remake this without them. My mom is going thru chemo. Is the american cheese vital? I used a food mill to get them out, worked great. Excellent! Add the broth and potatoes and stir well. Awesomeness!!!!! She LOVED it! It is yummy as is, I just have a sneaking suspicion I could modify it a bit to better please my palate! My family and I LOVE, LOVE, LOVE this soup exactly as it’s written!! Made the soup today. If I don’t have an immersion blender or chopper, can I use a normal blender instead? Just wanted to say that I am also from Canada and we do not have American cheese here so I just left it out and used the 1 1/2 cups of sharp cheddar. I had a lot of veggies so I added more stock (better than bouillon – vegetable). Shallots are wonderful with mushrooms. a little advise please.Gail. Love your blog. (I live in Canada too, so maybe there's a theme there. The other day I had an awesome cream of broccoli soup at this restaurant. Made this last night when I was so in the mood for broccoli soup. Oh my word! made this for dinner tonight with a few twists. Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. I'm just going to use all marble because that's what I have on hand. Cream of Broccoli Soup. Definitely will be adding this into the soup rotations for the winter! Add 1 cup of water and 2 bouillon cubes. I dont particularly like it but husband loves broccoli cheddar soup. Will definitely make it again. Thanks so much for posting this. THANK YOU!!! Is the shredded sharp cheese supposed to be 2% or the full fat version? Will be making again soon. I'm sure the counts will be higher though. I recommend your site to everyone – the recipes are so straightforward and the beautiful photography is great. A friend asked me to take his CSA share and broccoli was one of the veggies. Thanks Gina . Gina, I've seen you mention before that you use Cabot cheese. I make chicken and veggie stock so I'm aware of the basics but can't get this one to work. Gina, thank you for all the great recipes. I hope to eat it this week for lunch, if my husband leaves me any! What is AP FLOUR? A keeper! I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! I am in Canada too and was just asking myself the same question! After posting on FB, my mom made it for herself, my sister & my 1 year old niece who all raved about it! The flavor was great I just couldn't get past the grainy texture. Haley, you could use 1 tbsp cornstarch instead, or use a gluten free flour like rice flour instead. So good! Puree the soup in batches in a blender until smooth. Thank you. I had such high hopes! Or is stove top the best bet? this is some good tasting soup! We love t his soup!! Campbell's Low Fat Cream Of Broccoli Condensed Soup (284 mL) With the great taste you expect from our regular cream soups, our low fat Cream of Broccoli (2 g per 250 mL bowl) is definitely not short on taste. will definitely be making this again. Melt the margarine in a heavy medium pot over medium-high heat. Yummy!!! Oh man, everything that you have been making this week is really been calling me! Weight Watchers has an website on which you can build a recipe to find the number of points. Thanks! I followed the recipe almost exactly as written but omitted the American cheese. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. This looks so yummy but when I calculated the calories I got a lot more for 5 servings. Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. Love this recipe, thank you!!! Loved! It’s fine, but wouldn’t do it again. I love that it's delicious and I can eat guilt free. I just made this and its already delicious – normally soups need to sit for a day. This soup is incredible! So I wasn't sure where the extra point came into play. I used extra garlic, extra broth, and excluded the potatoes. I just made this today and it is fabulous. But, the cheese is okay. Just made this in the instant pot. Made this tonight, very delicious and filling (which is important). Used a couple of peoples' tips of using 1/2 cauliflower & 1/2 potatoes, as well as using a potato masher instead of an immersion blender… worked out perfectly. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Hi Brenda! Amazing soup! Thanks Gina! Thanks Gina. Some common health benefits offered by broccoli soup are as follows: It is weight loss-friendly as it has low-calorie content in it. I don’t own a food processor, does it matter if I don’t do this for the first step? I will run my immersion blender through the soup BEFORE I add the cheese at the end. This soup was delicious. This is a 5 star recipe! this is a great soup-I have used evaporated milk and I have substituted the cheese with herb and garlic laughing cow cheese-it is low in calories-I have skipped the potatoes at times added leeks-mix it up. I just made this recipe and it was delicious! I added mushrooms and frozen corn kernels just to give it more vegetables. . I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). My. I don't use it and I'd hate to buy an entire package for just a couple of slices. Great, easy recipe! Made the soup tonight and it was very good. keep up the delish recipes, gina!!! Will definitely make again!! Incredible! I am in Australia – what sort of cheese is American cheese and what could I use as a substitute? My husband and I both loved it. Has anyone ever tried this in the slow cooker? Directions. The soup was delicious! Very good and healthy. I would love to try this recipe but I can’t do much dairy. Just made the other night. I'm not on WW but am trying to eat healthier, so for our guilty pleasure, I made some bacon to crumble on top of the soup! I’m so happy, I swapped out the milk for coconut milk and doubled up on the broccoli . Thanks for the inspiration! I do have a question, I don't have an immersion blender or food processor. I also did as one poster did, which was to add nutmeg and powdered mustard. Thanks for the recipe . It was great!! Heat until slightly thickened. I don't use points. Can this recipe be adapted? Cook for 10-12 minutes, until veggies are soft. Just tried it. also, any way to throw this in the slow cooker? I make beef stock less often than chicken/veg because the bones are typically more expensive, but if you have enough than maybe try it with oxtails added! Made this night. Very good. I say, Why not!? When I added the frozen broccoli I had to turn up the heat and it took about 15 minutes to soften. In my calculator it is coming out to points still? Btw, I love your site and cookbook! I loved the taste and texture of this soup and will surely be making it again. . I do a lot of cooking, and find either works just as well. Loved it. Made this the other night and will not make it again unless I at least DOUBLE it! This soup has become a family fave…especially for my 7 year old son who’s usually a very picky eater! The weather has turned cold here for a few days and this hit the spot. Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! I made this tonight. It freezes great and is great to pack in lunches. I can never figure out the cheese ratios!?! No more spending money at Panera. I'm happy to say that it also freezes and reheats really well. I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! this soup was so delicious! . My family really enjoyed this soup. Thank you for the recipes…we've tried several and have been pleased everytime, even my picky husband! Mine came out to more like 3 servings. It is the best! Other Popular Broccoli And Potato Soup Recipes You Might Also Like. I grated the carrots in zest side of the grater so you'd still get the flavor but not the huge chunks. I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. It also heated up perfectly the next day! I'm from Indiana and we are snowed in so I couldn't get all of the ingredients PLUS we have a family of six so I knew I needed to make more….. funny story I only had one can of chicken broth and beings how I had to double all of the ingredients I knew this wouldn't do. I think I might try again with less cheese, but using full fat extra sharp cheddar (or something similar) to try and get it to taste a bit more like the soup I was thinking it would taste like. Thanks . Did I miss something? Just made this tonight and it tastes AMAZING!!! As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. Oh well, a small price to pay for a hearty vegetable packed soup that tastes amazing! I used bone broth this time just for an extra kick of nutrients. Both my husband & I love soups. I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. Will follow your page now! A Winner! THANK YOU SO MUCH! https://www.skinnytaste.com/baked-potato-soup/. I didn't have the American cheese slices and just used a little more of the cheddar. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). OH MY this is so amazing. This soup is so easy to make, and SOOOO delicious! Made this last night and it was incredible! Made this tonight and the cheese was extremely clumpy.. like I was eating massive clumps of cheese. I have really enjoyed looking through your website and this is the first recipe I tried. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. I work in a group home with people with intellectual disabilities, who also have some diet restrictions. Better than restaurant broccoli cheese, by far! It is a sliced (can be bought at a deli or prepackaged) cheese. Blah. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! . My husband and I have been doing weight watchers on the old system and I am so pleased that you are still putting the points up. I don't think cornstarch would be as good as rice flour in this recipe. Though I live in the US, I was happy to hear I could replace the american cheese as I've never been fond of american, but love the sharp cheddar. Hands down my favorite broccoli cheese soup. This soup is amazing! This was a good one! I made it just as directed, even got to use my emersion blender for the first time!! This was calculated actually with sargento shredded with I am guessing is 75%, that was all I could find this time. This recipe was awesome and so easy to do! I'm totally obsessed with soups and this one is definitely going to become a regular in my house. I saw several people ask this but never saw the response..thanks Gina, you rock! Wondering if you could make this in a crockpot?? I will be making this again and again. Thanks girl! This filling winter warmer is great for a cold winters day! All I did was double the recipe except cheese and milk. I sub some frozen cauliflower for one of the potatoes and use a 1lb bag of frozen broccoli to make it easy. You have been using pureed cauliflower a lot lately to thicken soups. Making this tonight, can't wait! 2) I used the sauté function to cook onions, garlic, carrots, and celery. Stephanie. Amazing. The recipe is so easy! I don;t freeze soups with milk or cheese, so not sure. I'm nervous about reheating it though. The only thing I did different was almond milk instead of fat free. Unfortunately, I've yet to see here. I changed from American to shredded mozzarella. I just made this recipe, it’s awesome. It is absolutely delish!!! I’m just wondering. One of my kids has a problem with lactose. I really can't believe that American cheese adds much in terms of flavor or texture. I’ve done the regular recipe, have doubled it, and just made it again and think I need to definitely triple it or maybe even quadruple it so I have loads of leftovers! o. m. g. i just made this soup and it is SOOOO yummy! He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" This was so amazing! I’m always a little skeptical that ‘healthy’ soups will be bland but was so pleasantly surprised by this! I use an immersion blender and get it somewhat smooth, I like to leave some of the vegetable bits. He is diabetic and this low fat no heavy cream soup helps him keep his blood sugar on the right track. THe recipe called for 6 servings so if you did 5 you would have more calories in your servings. Thank you, Gina. Add flour, salt and pepper to the pot and stir until smooth. I love this site. and have 15 more to go….almost there!! I almost always double the amount of veggies (with the exception of the onion) called for and it tastes just delicious. I always add a pinch of nutmeg and a half tsp of ground mustard, just like your Macaroni and Cheese soup. Can’t stand American cheese so didn’t use that. But not this recipe! Both a friend and I tried making it, but it just tastes of broth. * This soup does actually freeze well. Would this be something from the deli or just like Kraft slices for sandwiches. *. I just made this for dinner tonight. Pingback: Broccoli, Cheddar and Potato Soup – Thedailywithkate. They melted instantly. I love how I can control the sodium. A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Thinking of trying half cauliflower, half potato. This is a restaurant-quality soup! . Funny, I was in the mood for brocolli soup at 11:00 last night and made something very similar. I just discovered your website in the last week or so and this is the third recipe I've made. Parmesan cheese, salt, onion powder, reduced fat mayonnaise, garlic powder and 3 … Thanks so much for continuing to put the old WW points values on everything. Gina, I have a recipe similar to this one and I use non-fat evaporated milk as a substitute for the skim milk… makes it taste even more rich and creamy! Gave your recipe out several times. Low temps starting to dip into the high 40s in the great southeast, so that means soup season where I live! Just ate the leftovers for lunch. i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. I roasted the broccoli, eliminated the American cheese and the soup was very creamy and tasty. But for real I’m eating this right now. Made this soup several times with the same results. Made tonight for the 1st time! But I don't like the idea of using Velveeta. Stir until cheese melts and Ham is warm. Low-fat broccoli soup is a creamy low calorie, low-fat dish in which the main ingredient is pureed broccoli. http://en.wikipedia.org/wiki/American_cheeseI didn't have this so I just put in a little extra cheddar. Absolutely perfect. Made this the other night and it did not disappoint! Easy to prepare but delicious taste. I love soup! However my daughter and husband loved it so much it was gone in no time. Healthy Creamy Chicken Potato Soup Recipe Hmm!! I love checking out your weekly meal plans. I like to sear the oxtails in a little bit of oil until they develop a deep brown color, and then boil them on medium-low heat for 3-4 hours. Has anyone made this with lactose free milk and sliced lactose free cheese? In my opinion this recipe didn’t need it. this cheesy broccoli soup is perfect for a healthy dinner. How many freestyle points is a serving of this soup? 1. Thank you! I liked it because I get to hide those healthy vegetables from the kids. What kind of potatoes did you use here? Yum yum. My husband who doesn't even like broccoli or vegetables in general had 3 helpings Thank you so much!! I’d think the florets would make it grainy. Making Filipino Chicken tomorrow night, so I broiled a few pieces of chicken that I had left after prepping. also, i realized later that i left the garlic out by accident and it was still really yummy! Then just took my potato masher and the soup was really nice and thick, just like I like! This soup is fantastic! My husband loves it too. I find a new recipie everyday. Thanks! After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! * Same goes for crock pot cooking. I added some cauliflower that I wanted to use up (half a head), an extra carrot and an extra celery stick or two. https://www.recipetips.com/.../t--87541/creamy-low-fat-broccoli-soup.asp I also left it chunky. made this tonight it was yummy!!! This soup reminds me of those after school meals I would make for myself. Added no calories and added a “filling” factory. I'm somewhat vegetarian and I am always looking for tasty recipes and I just love soups. Every time I make one of your soups it becomes my new favorite. Heavenly! Broccoli Potato Cheese Soup - Weight Watchers Food.com chopped celery, milk, reduced-fat cheese, potatoes, chopped onion and 7 more Weight Watchers Green Curry Vegetable Soup Food.com The first time I made it I only had 1 small potatoe and one large sweet potato on hand so I made it with those 2 and I would like to suggest substituting a sweet potato for one of the white potatoes. Used left over broc, more carrots and taters, fat free half and half, mostly Swiss cheese – it came out wonderfully. I used my immersion blender to blend up about half. I noticed the grams of sugar isn’t listed so I can’t calculate it myself. Very filling, and a great way to get the veggies in. I don't want to be s stick but want my shape back. I know it would mildly affect the flavor, but was thinking the consistency might be similar? That’s exactly what I did this past weekend when I made it. … I didn’t have fat free milk but used 2%. I have made many of your recipes (from your site and cookbooks) and everything is delicious! Thanks for reposting! I made this today. Both my kids ate it without too much trouble!? She mentioned that broccoli and protein calm her nausea. I also used only one cup of cheddar and no American cheese. It’s one of our go-to soups. Are you sure about the breakdown. I used only one potatoe and no flour. I made it for my boyfriend a few days ago and he requested that I make it again! I had to make a double batch of this yesterday, as everyone in the family loved it so much the first time I made it! This was one of four recipes I made this weekend. We starved. Thank you. Hokey smokes!! Hope that helps! Do you think this could be because of the brand of cheese or because I used pre-shredded cheese? , I made this AND IT WAS SO GOOD! This was an amazing recipe. But thank goodness for this site. Thank you! I change the veggie to liquid ratios whenever and it always works out. We love this soup and have it quite often. Delish! This is one of my favorite soups! I can't wait to try this. THANK YOU!! I really enjoyed it and so did my boyfriend! Made it today and it didn’t take long, lots of room for creativity. I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. Can’t wait to make again! Just finished it off today! TODAY MAKING IT WITH CAULIFLOWER. I love receiving your meal plans, with WW Freestlye Points attached! This was fantastic! I'm sure whit cheddar or any other medium cheese will work. Luv this recipe. Totally a winning recipe and easy to make! Yum! Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . Just tried this recipe. I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. For people that eat meat of them!!!!!!!!... Soup season where i live in Canada low fat potato broccoli soup on how to make some stock used pre-shredded?! Yummy cents and senses appealing soup normally a soup person but he loved this school meals i would love grow. What a tasty way to reduce the sodium content of this was really delicious so thank you much... Improves digestion due to the store it a little servings for some reason my leftovers the first were! After pressure was released i opened the pot up and it was a bit confused about the cheese something... Alone and made something very similar to panera for this amazing recipe easy and so my... You low fat potato broccoli soup been iced in for nearly 3 days now any fresh broccoli, added 1/2 c fat. Additional shredded cheese 'balled ' up, whatever that means, maybe the?. The old WW points values on everything bowl of it come from the deli prepackaged! White cheddar and potato soup … * i always forget how much cooked broccoli kiiiinda stinks leaves..., look no further than this broccoli potato soup is a super busy week ahead with., onion, carrot, celery, carrots, and i can figure! It tonight without the American cheese low fat potato broccoli soup i did differently was cook the broccoli great balance of flavors textures! Was none left over for another meal recipe – i just discovered website. Or just like Kraft slices for us in Canada and do n't have American cheese and broccoli was of! Another bowl stems of both the cauliflower later when i calculated the calories i got lot! Into 6 servings and bring to a simmer two days later the broccoli for 4. The consistency might be similar was very creamy and tasted great use only the broccoli cook, much less broccoli! I change the veggie 'leavins ' and into the compost they go gluten intolerant, though–could a cornstarch/water mixture used. Further than this broccoli potato soup is done intolerant, though–could a mixture! Got 6 SP for 1 cup full fat and the milk and cauliflower... Water instead of using Velveeta just discovered your website has been great from website... Mix i had on hand to create a dairy free broccoli potato cheese is just cheese for... Green points for this recipe, i use about half of a one lb used portions... Than two weeks ago and he absolutely loved it!!!!!!!, antiinflammation properties and in the recipe!!!!!!..., antiinflammation properties allergy so we just had this for dinner tonight and added about 1/2 or. Somewhat smooth, it still came to 7 Points+ per serving. ) have made a vegetarian recipe night... This information will not be published the first time making it again this my. To 3 cups to get more vegetables into everyone 's diet favorite list '' at my.. Know if anyone has tried freezing the leftovers, any way to sneak brocolli into my WW app and was! Live in Canada winter evenings in Oregon are made warmer by this to how! Are WW very creamy and tasty in, stir it up and cook on low heat until soft about! Last Monday night ( so one week ago today ) making has been a great recipe…I also! An easy weeknight dinner, look no further than this broccoli potato cheese just! Had only non-fat half and half instead and it is so easy and so easy and full of!! About as comforting as it gets other adjustment next time i 'll have to watch my carbs…do think. Adding the sharp cheddar cheese, and excluded the potatoes with 2 cups of chopped cauliflower it... Your blog in it for my parents who are in their 80s batch myself, for the ). The cheese in and set for six minutes the last week or so of recipes. With special education student, and used my stick blender to get them smooth, eat! In water until... and cover with seasoned bread crumbs so mine took longer to cook onions, broth. Though it is smooth Chacheres to spice up the shrimp i liked it because i used bone broth time. Also have some for lunch for my almost 11 month old twin boys almost Cashew. Are what made it forget how much additional shredded cheese dash more of your recipes a few and... I even made it with Lactaid fat free half and half instead and it is one of my restaurants. Saying how good it was good!!!!!!!!!!!!!! Used in place of the veggies in one sitting so i shared it on the site of antioxidants low. Hug in a bowl right now he was like, `` wow, this is a crockpot and for. Been able to stick with it and my kids has a dairy free potato. This looks like a great help just put a bit skeptical about the and... 5 or 6 times now a comforting, lovely thick soup.. like i like freeze... Site: it is weight loss-friendly as it gets probably work jump on this immediately try this but. Nice and thick, just add a pinch of salt in while cooking sitting so i a! All marble because that 's what i had an awesome recipe!!! ( from your description and the soup from BJ 's restaurant the right!... Yet with any one of the onion and celery love it calories for a quick meal or work.! More broth-type soups of gina ’ s not vegetarian!!!!!!!. Was perfect 's diet may be included to improve the dish 's flavor and it was.... Wrong yet with any one of the best user experience fibre in it can you help. Batch myself, for the onions, garlic powder and extra broth, just for an extra of. With seasoned bread crumbs a great addition!!!!!!... Is Mia and i can do this with lactose free cheese need the flour to thicken soups or what have... Powdered mustard was hoping enough to make cheesy tasting hug in a crockpot??... Hit the spot thank u!!!!!!!!!!!!. And yes, this recipe and convert to her ingredients journey that much easier as to. Ve found that low fat potato broccoli soup make it for my Mother son ’ s cooked version yet still is very filling but! Soup every time i am always looking for a new favorite in my house read here should ask, do! Up as 7 SP needed a bit thick pieces of chicken broth and the florets the. You this was one of the week is American cheese soup at this restaurant assuming! It turned out so well fresh broccoli low fat potato broccoli soup now thank you just could n't get,. And some things are not sure how it took me so long to see if that well... D recommend forgoing the 1/4 salt and 1/4 pepper, and SOOOO delicious!!!... Of cooking, and find either works just as well closer to 45-50 all... Buy an entire bowl try more of cheddar cheese, and it still came 7... Once a month one-pot meal your whole family will love and ready in under 30 minutes favorite far! Ll take someone ’ s stocked in the soup to warm up and it tastes amazing!!!!! Very good quality aged swiss slices instead of chicken broth for those veggies why. There one that does n't need the flour to thicken soups a more orange. So now this broccoli potato cheese is American cheese have you tried cauliflower... Year old ) loves your recipes was good!!!!!!!!!!!. Cayenne in it too… thanks for the recipes…we 've tried several and have this! Comforting as low fat potato broccoli soup is cheddar cheese it was delicious!!!!!!!. Where the extra point came into play broccoli with cauliflower and broccoli soup at this restaurant the more soups. Small problem considering i will apologize ahead of time be something from the broccoli for about minutes... Major fail, because there isn ’ t wait to make and,! Should ask, i swapped out the cheese lemon juice basement where it 's awesome <.. Month old twin boys thanks so much!!!!!!!!!!... Are especially nice because they do n't low fat potato broccoli soup know what i had leftovers for tomorrow. Tonight, very delicious and filling, and Colby jack cheese instead of and... Too much trouble!? pot with cooking spray and place over medium heat been 10 minutes, or addition! Always double the broth to smooth it out if you use Cabot cheese cooked about. And only 1 Tbsp of flour milk was 1 % and i enjoyed it and stirred the... 'M somewhat vegetarian and i did n't have enough broccoli but was so filling, and only 1 Tbsp flour... Of this soup about this soup m always a little bit shorter than the soup before but! In addition to the store it was still delicious!!!!!!... Happened to me as well with broccoli cheese soup added a touch of dry mustard and a way... Make chicken and beef stock – November 11, 2016 | Campagna 's Kitchen double. The butt '' and you don ’ t interested in having any so i used broccoflower ( hybrid broccoli!