A 6 qt spring-form pan will do. Primo, the gifted chef (Tony Shalhoub) is steadfast to the classic Italian dishes and Secondo is the front man (Stanley Tucci) who tries to keep the restaurant afloat. Starring: Stanley Tucci, Tony Shalhoub, Isabella Rossellini, Ian Holm, Minnie Driver (R, 107 min.) Continue to stir until the dough comes together in a ball. Timpano Recipe For a recipe, you can use the original ”Big Night” Timpano recipe. for the meatballs: pork - 1 pound (500 g), ground ; … A story about two Italian immigrant brothers who open an Italian restaurant in 1950’s New Jersey. Join the discussion today. This Timpano di pasta recipe was inspired by the iconic scene in the 1996 movie Big Night. Wrap with plastic and set aside at room temperature for at least 1 hour. My version differs from that one in many ways, but like it, it makes for a dramatic presentation. With that culinary lineage, it’s no wonder Tucci co-wrote, directed and produced the 1996 film, “Big Night.” The centerpiece of the film was the fabulous food, with the star being the Timpano, or “drum” of Italian meats, cheeses, and pasta. Basically a meaty pasta bake wrapped and baked in a large pizza dough, it is labor intensive - and it's worth every minute. Remove pan and allow to cool for an additional 20 minutes or more. Remove from oven and allow to rest for 30 or more minutes to allow timpano to cool and contract before attempting to remove from pan. To make the pasta, mix the flour and the salt together, then stir the salted flour with the eggs and the oil. If you are food lover, you need to see this film. Get recipes, tips and NYT special offers delivered straight to your inbox. Read the Timpano (Big Night) discussion from the Chowhound Home Cooking food community. Have salami, provolone, hard-cooked eggs, meatballs and ragù sauce at room temperature. Trim away and discard any double layers of dough. An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough. Begin forming layers using half of each of the fillings: eggs, then meatballs, cheeses, and salami. Description Timpano is the Italian pasta dish made famous in the movie Big Night. A Big Night for Timpano. Fold pasta dough over filling to seal completely. The film stars Tucci, alongside Minnie Driver, Ian Holm, Isabella Rossellini and Tony Shalhoub. Open dough and arrange it in the pan, gently pressing it against the bottom and the sides, draping extra dough over the sides. Flatten dough on a lightly floured work surface. Otherwise, bake for 10 to 15 more minutes. Basically a meaty pasta bake wrapped and baked in a large pizza dough, it is labor intensive - and it's worth every minute. Stir 1/2 cup water into sauce to thin it. Using a long, sharp knife, cut a circle about 3 inches in diameter in the center of the timpano, making sure to cut all the way through to the bottom. Dough Ingredients: 4 cups all purpose flour 4 eggs 1 t kosher salt 3 T e. v. olive oil 1/2 cup water Butter and Olive oil to grease your Timpano baking pan. If any part is still attached, carefully detach with a knife. What a nice way to fed a crowd. Snobbery versus populism. It’s sort of a refined ziti Enjoy! The Big Night Timpano! These are individual-sized The presentation is beautiful and impressive, and the combination of textures and flavors is fantastic. Big Night. The baked timpano should not adhere to the pan. Top with the remaining penne and sauce. I built a dinner party around this, and then made my guests watch the dinner scene from "Big Night" before I unveiled it. The Timpano is best baked in a 6 qt round enamelware pan which is wider on the top than on the bottom.. this is for easy removal without fear of breaking it. 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